Pie love : inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers

In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and saw his customers’ enthusiastic responses. Brown answers every baker’s questions about making the perfect pie and includes recipes that range from sweet to savory, mixing recipes for traditional fillings with fun, unique takes: blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more. Of course, piecrusts and cream pies are covered as well. Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory. Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more—PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options. Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie creations. In this book, he answers baker’s questions about making the perfect pie and includes recipes that range from sweet to savory. Mixing recipes for traditional fillings with fun, unique takes—blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more— PieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options. Piecrusts -- Sweet pie fillings: Galettes ; Turnovers -- Tart crusts -- Sweet tarts: Sauces, toppings pastry creams, and glazes -- Savory pies.;This book presents recipes for pies, galettes, pastries, tarts, and turnovers and provides tips on choosing ingredients and making crusts.