Petite Feast, A Cookbook : Recipes for Humans Inspired by the Exquisite, Single-Serve Entrée Cats Love

it’s time for a PETITE FEAST Mealtime is a bonding experience. We sit at a dining table with our family, we gather with friends. Now Fancy Feast is asking you to extend the invitation to your cat to join you for mealtime as you cook meals inspired by their favorite dishes but made just for you. Carefully crafted by Fancy Feast’s own chef and food innovator, Amanda Hassner, along with guest additions from James Beard Award Nominee, Jerrelle Guy, and actor turned baker, Josh Snyder, each of the recipes in in this cookbook gives a nod to the dishes you’ll be serving your cat, yet made for humans. Using palate-pleasing ingredients like chicken, salmon, and whitefish, these dishes complement Fancy Feast’s entrée options so you can have what they’re having--an elegant and delicious meal. Make mealtime an elevated experience for all. Fancy Feast, the most popular brand of gourmet wet cat food in the US, is celebrating the launch of Petites, their premier line of single serve entrées, by releasing a companion cookbook for humans. With the new Fancy Feast Petites Feast Cookbook, cat owners and fans of the brand can now cook meals inspired by their cat's favorite dishes but made for you. Available for download, this single-serve cookbook features 12 delectable, human recipes inspired by your cat's new favorite Petites entrees.Carefully crafted by Fancy Feast's in-house chef, Amanda Hassner, along with guest additions from James Beard Award Nominee, Jerrelle Guy, and actor turned baker, Josh Snyder, the Petites Feast Cookbook allows cat owners to take part in the dining experience with their cats. Ancho Butternut Squash Chicken Street Tacos Chicken and Ramen with Tomato Honey Butter Sauce Sage Cornbread Chicken Pot Pie Chicken Bolognese Loaf with Angel Hair Pasta Hone Sriracha Grilled Chicken with Spicy Fried Rice Salmon and Zucchini with Honey Miso Dressing Salmon Cannellini Cakes with Lime Cilantro Remoulade Pistachio-crusted Salmon with Jasmine Rice and Water-fried Egg Yolk Roasted Salmon with Spiced French Toast, Cardamon Carrots and Maple Rosemary Sauce Salmon Cappelletti in a Cream and Spinach Sauch Whitefish and Asparagus with Beurre Blanc Whitefish and Dressed Cannellini Beans