Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2)

معرفی کتاب «Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2)» نوشتهٔ Food and Agriculture Organization Panel of Experts on Pesticide Residues in Food and the Environment، World Health Organization Core Assessment Group on Pesticide Residues و Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group، منتشرشده توسط نشر World Health Organization در سال 2002. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

نویسنده: Food and Agriculture Organization Panel of Experts on Pesticide Residues in Food and the Environment، World Health Organization Core Assessment Group on Pesticide Residues، Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
ناشر: World Health Organization
سال انتشار: 2002
فرمت: pdf
زبان: en
شابک: 9780585474861
دسته: بدون دسته‌بندی

'Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS).'

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