Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home

Your Anova® sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error? Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStartTM Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Anova. Imagine making the best steak you’ve ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more... Independent advice on how to use your Anova to the fullest! LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Plastic-poisoned foods Spending too much money on equipment Poor results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide masterpieces... (Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your Anova like a pro, and enjoy the best steaks that your family and friends will love, or we will refund you! Ready to master “sous vide” like a seasoned chef? Then hit the “Add to Cart” button now! FREE SHIPPING for Amazon Prime members. ABOUT QUICK-STARTTM COOKBOOKS: Quick-StartTM Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Anova. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Anova. We are fans, and we want you to become one too! Why You Need This Book! Why Use The Anova for Sous Vide The Surprising Health Benefits of Sous Vide Cooking How to Cook Anything Sous Vide How the Anova Immersion Circulator Works Pro Tips to Make Perfect Sous Vide Creations How to Store Your Leftover Sous Vide Items APPETIZERS Sous Vide Duck Leg Confit Soft Sous Vide Goose Egg Sous Vide Salmon Gravlax Sous Vide Herb Butter Shrimp Sous Vide Prosciutto Wrapped Rabbit Sous Vide Spinach Artichoke Dip Tender Sous Vide Buffalo Wings Spicy Ginger Pork Lettuce Wraps Sous Vide Wagyu Meatballs Sous Vide Chinese Crispy Pork Belly VEGETABLES Agnolotti with Artichoke Sauce Sous Vide Glazed Baby Carrots Frittata with Asparagus, Tomato, and Fontina Curried Potatoes and Chickpeas Sous Vide Mixed Vegetables Sous Vide Summer Salsa Sous Vide Balsamic Beets Spicy Butter Poached Asparagus Sous Vide Root Vegetables with Brown Butter Sous Vide Butternut Squash Sous Vide Maple Glazed Sweet Potatoes CHICKEN Sous Vide Bourbon Chicken Sous Vide Chicken Teriyaki Sous Vide Barbecue Chicken Sous Vide Tequila Lime Chicken Super Healthy Sous Vide Chicken Parmesan Sous Vide Crispy Drumsticks Sous Vide Turkey Leg Brown Sugar-Garlic Chicken Sous Vide Spicy Chicken Sliders Sous Vide Vietnamese Chicken Wings Sous Vide Crispy Chicken Thighs Sous Vide Chicken with Sun Dried Tomato Vinaigrette Sous Vide Chicken and Dumplings Sous Vide Chicken Liver Mousse FISH Sous Vide Spinach and Rice Stuffed Trout Sous Vide Black Cod Filets Sous Vide Scrambled Eggs with Smoked Salmon Sous Vide Parmesan Tilapia Sous Vide Mediterranean Halibut Sous Vide Salmon Croquettes Sous Vide Salmon Steaks with Tarragon-Lemon Aioli Sous Vide Haddock with Chermoula Sauce Sous Vide Salmon and Broccoli Tagliatelle Sous Vide Fish Tacos with Pineapple Salsa Sous Vide Prawns with Spicy Peanut Noodles Sous Vide Sea Scallops Sous Vide Miso Cod Sous Vide Ahi Tuna Steaks LAMB Sous Vide Spiced Lamb Kebabs Sous Vide Tandoori Lamb Chops Sous Vide Shawarma Leg of Lamb Sous Vide Herbed Lamb Chops Sous Vide Lamb Casserole Sous Vide Lamb Loin with Cherry-Balsamic Sauce Simple Sous Vide Rack of Lamb Sous Vide Slow Cooked Lamb Shanks Sous Vide Slow Cooked Lamb Shoulder Sous Vide Rosemary Lamb Chops PORK Sous Vide Carolina Pulled Pork Sous Vide Barbecue Pork Ribs Sous Vide Adobo Pork Ribs Sous Vide Spicy Korean Pork Ribs Sous Vide Rosemary Lamb Chops Sous Vide Herbed Pork Chops Sous Vide Cochinita Pibil Sous Vide Herbed Pork Roast Sous Vide Espresso-Chili Ribs Sous Vide Pork Medallions with Fennel Sous Vide Indian Spiced Pork Meatballs Sous Vide Five Spice Pork Tenderloin Simple Sous Vide Pork Belly BEEF The Ultimate Sous Vide Meatloaf Sous Vide Spice Rubbed Filet Mignon Sous Vide Keema Sous Vide Chili Con Carne Sous Vide Mongolian Beef Sous Vide Corned Beef Sous Vide Beef Stroganoff Sous Vide Marinated T-Bone Steaks Sous Vide Barbecue Beef Brisket Sous Vide Korean Short Ribs Sous Vide Spicy Burger Sous Vide Hanger Steak Sous Vide Beef Ribs Sous Vide Beef Stew Sous Vide Classic New York Strip Steak Sous Vide Barbecue Tri Tip Sous Vide Pulled Beef Sous Vide Beef Gyros DESSERTS Sous Vide Dulce de Leche Sous Vide Vanilla Poached Pears Sous Vide Caramel Apple Rice Pudding Sous Vide Zabaglione Sous Vide Rich Chocolate Mousse Sous Vide Cinnamon Custard Sous Vide Lemon Cheesecake Sous Vide Crème Brulee Sous Vide Poached Peaches Sous Vide Blueberry Lemon Compote Sous Vide Key Lime Custard with Graham Cracker Crumble Sous Vide Toffee Pudding Bonus: Rubs and Seasonings for Sous-Vide Masterpieces The Ultimate Rub For Ribs, Pulled Pork, or Steaks Herbed Oil Marinade for Fish and Chicken Smokey Pepper Marinade for Steaks and Chops Hollandaise Held at The Perfect Temperature