Pasta

The first cookbook from the man who was head chef at the River Café for 10 years. This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta -- inexpensive, ever versatile and often underestimated -- lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta* , Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. **Pasta is destined to become a kitchen classic. *...M.F PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' — Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' — William Sitwell 'Some of the finest pasta I have had outside of Italy' — Matthew Fort ' Excellent book for all lovers of Italian food and for all levels of cook ' — ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' — ***** Reader review 'One of the best Pasta cook books ever' — ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' — ***** Reader review 'The best pasta book I have found!' — ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations , especially when handled by the truly talented Theo Randall . He believes that the best pastas are the simplest : a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes , all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans , to Pansotti with Sheep's Ricotta and Walnut Pesto , and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

Is a little time alone with the man you love too much to ask?

Well, it may be-when you’re Persephone Alcmedi, Lustrata of the witches, and your lover is Domn Lup of the wærewolves. For once, however, the disturbance is not Seph’s foster daughter, Beverly, her wacky grandmother, or her newly rediscovered mother. This time, it’s the ancient and incredibly sexy vampire Menessos, bearing bad news: because the vampire council fears he is plotting a power grab, Menessos is being hunted by a trio of truth-seeking vampire sisters so dangerous they are usually kept locked in stone.

His dreams imperiled, Menessos needs Seph more than ever . . . and she needs him. Now, Seph has magical promises to fulfill for the wæres, multiple mundane family challenges to meet, vampire politics to confront . . . and into the bargain she’s balancing two sexy supernatural males. It’s enough to drive any woman insane, especially when you throw in a dragon and-even worse-a government investigator. As danger threatens, Seph isn’t sure she can stay alive for the rest of the day . . . let alone long enough to accomplish all that needs to be done.

The fifth in the exciting urban fantasy series featuring Persephone Alcmedi, a modern-day witch with a sexy werewolf boyfriend. Persephone Alcmedi has helped her waerewolf lover Johnny unlock his powers. Now she must come to the aid of Menessos, the vampire overlord she has secretly marked. Beset by a trio of truth-seeking vampire sisters so dangerous their own kind keep them confined in stone, he now needs her more than ever...and she realizes her need for him. Seph has magical promises to fulfill for the waeres, multiple mundane family challenges to meet, vampire politics to confront, both the supernatural males in her life to balance, a dragon to deal with...and then a government investigator shows up to complicate matters. Imbued with the flavours of the Italian countryside, this title brings us a collection of 110 recipes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta, it includes a dish to please everyone. While helping the vampire Menessos, who is being hunted by a trio of extremely dangerous truthseeking vampire sisters, Persephone Alcmedi, Lustrata of the witches, must deal with her lover, the waeres, her eccentric family, vampire politics and two sexy supernatural males 'In his first book ... offers a collection of over 100 original pasta recipes. Using both fresh and dried pasta and tasty ingredients ... presents a wide variety of simple, delicious dishes, many achievable in minutes"--Back cover Top chef Theo Randall offers a fabulous collection of over 100 pasta recipes. Using both fresh and dried pasta, he presents a wide variety of dishes, many achievable in minutes