Pasta : 100 recipes from celebrated chefs

There is nothing more satisfying than a hearty plate of pasta and this book kicks it up a couple of notches. The world-renowned chefs who have created the dishes come from all over the globe and take us on a culinary tour of the world using pasta as our passport. These chefs create colorful, inventive, and mouth-watering dishes that are sure to impress. Using pasta as a blank canvas, Alan Batt, a legendary photographer known to everyone in the industry as simply Battman, takes photography entirely to a new level, elevating this recipe book into a work of art. With a foreword by Ed Brown