Pantry to Plate : Kitchen Staples for Simple and Easy Cooking: 70 Weeknight Recipes Using Go-to Ingredients

Eliminate the what's-for-dinner dilemma! Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook. • A trusty cookbook-meets-guide filled with flavorful and hearty recipes for meals • Includes a fully stocked shopping list for you to take to the store (yes, even the salt, pepper, and oil are included) • Staple ingredients range from Greek yogurt, olives, and lentils to coconut milk, bread crumbs, and fresh ginger. Readers will have everything they need to satisfy cravings and feed hungry mouths with little to no advance planning. With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table. • Encourages cooks to streamline their kitchen • Offers the tools needed to create simple, delicious, and healthy meals straight from the pantry • Perfect gift for new graduates, newlyweds and couples, young professionals looking to cook at home more, home cooks with limited time, busy parents of big families, and anyone seeking tips on how to stock their pantry and be healthy on a budget • You'll love this book if you love books like Sheet Pan Suppers: 120 Recipes For Simple, Surprising, Hands-Off Meals Straight From The Oven by Molly Gilbert; My Perfect Pantry: 150 Easy Recipes From 50 Essential Ingredients by Geoffrey Zakarian; and Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness In The Kitchen: A Cookbook by Kathy Brennan. Download Directly from Usenet. Sign up now to get Two We INTRO 8 THE LIST 12 Cupboard 12 SIDEBAR: Salt and How to Not Have Too Much 12 Refrigerator 13 SIDEBAR: What Does “1 Carrot” Even Mean? 14 Freezer 15 GETTING STARTED AND KEEPING UP 16 A NOTE ON STORAGE 17 EQUIPMENT 18 Pots & Pans 18 Utensils 18 Appliances 19 Miscellaneous 19 EGGS FOR ALL MEALS 20 “Breakfast” Tacos 22 Tofu Scramble 25 Okonomiyaki 26 Shakshuka 101 29 Egg Curry 32 Chilaquiles 34 Baked Eggs and Greens 38 Spanish Tortilla 41 Leftovers Frittata 43 SOUP, A.K.A. THE EASIEST MEAL 44 Hearty Miso Soup 46 SIDEBAR: Stocked 47 Carrot Ginger Soup 48 Sweet Potato and Coconut Soup 51 Cheat’s Onion Soup 54 Spicy Noodle Soup 56 SIDEBAR: A Gift to Yourself 59 Black Bean Soup 60 Ribollita 62 Chickpea Potato Soup 64 Tortilla Soup with Chicken 65 Chicken Noodle Soup 68 CARBS (RICE AND PASTA) 70 Plain White Rice 72 Basic Fried Rice 73 Crispy Rice Cake with Greens 76 Chicken Paella-ish 78 Get-Home-Ravenous Noodles 81 Sesame Noodles 84 Rich Kimchi Noodles 86 Not Quite Cacio e Pepe 88 Pasta and Chickpeas 90 Pasta with Yogurt and Caramelized Onions 92 Spaghetti with Tomato Sauce 94 Spicy Tuna Pasta 97 Pasta with Broccoli and Sausage 99 BEANS ARE YOUR BFF 102 Not Your Average Beans on Toast 104 Koshari 107 Curried Chickpeas 108 Lentil and Sausage Stew 110 Black Bean Burgers and Slaw 112 Black Bean Tacos 115 Basic Tofu Stir-Fry 117 SIDEBAR: Preparing Tofu 120 Tofu and Chickpea Curry 121 Tofu Satay 122 Saag Tofu 124 Kimchi Tofu Stew 126 EAT YOUR VEGGIES 128 Cabbage Chopped Salad 130 Kimchi Potato Pancakes 133 Spiced Peas 136 Stewed Potatoes and Broccoli 137 Giant Stuffed Cabbage 138 Veggie Tostadas with Spicy “Mayo” 141 Roasted Vegetables with Tahini Sauce 144 Miso Potato Gratin 146 Baked Sweet Potatoes with Spicy Lentils 148 Baked Polenta with Greens and Tomato Sauce 151 PROTEIN HEAVY 154 Fancy Tuna Sandwich 156 Tuna Patties 159 Chipotle Chicken Tacos 160 Sheet Pan Chicken Dinner 162 Chicken Tagine 164 Coconut-Braised Chicken 168 Greek Chicken 170 Chicken Parm-esque 173 Crispy Chicken Thighs 176 Lentils in the Style of Cassoulet 177 Sausages Over Polenta 180 SIDES (AND TURNING THEM INTO MEALS) 182 The Best Celery Salad 184 Chickpea Salad 186 Coconut Rice 187 Potatoes with Lemon and Pepper 188 Very Lemony Greens 190 Beans and Greens 191 Garlic Bread 192 MEALS FOR EVERY KIND OF EVENING 194 ACKNOWLEDGMENTS 201 INDEX 202 Eliminate the what's-for-dinner dilemma! Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook. A trusty cookbook-meets-guide filled with flavorful and hearty recipes for meals Includes a fully stocked shopping list for you to take to the store (yes, even the salt, pepper, and oil are included) Staple ingredients range from Greek yogurt, olives, and lentils to coconut milk, bread crumbs, and fresh ginger. Readers will have everything they need to satisfy cravings and feed hungry mouths with little to no advance planning. With its streamlined message and organization, this book helps new cooks get started in the kitchen, and experienced home cooks get dinner on the table. Encourages cooks to streamline their kitchen Offers the tools needed to create simple, delicious, and healthy meals straight from the pantry Perfect gift for new graduates, newlyweds and couples, young professionals looking to cook at home more, home cooks with limited time, busy parents of big families, and anyone seeking tips on how to stock their pantry and be healthy on a budget Add it to the shelf with books like Sheet Pan 120 Recipes For Simple, Surprising, Hands-Off Meals Straight From The Oven by Molly Gilbert; My Perfect 150 Easy Recipes From 50 Essential Ingredients by Geoffrey Zakarian; and Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness In The A Cookbook by Kathy Brennan. Eliminate the what's-for-dinner dilemma with this trusty cookbook-meets-guide that collects 50 staple ingredients for Pantry to Plate the cupboard, fridge, or freezer and 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just a sample of the versatility and variety found in this treasure trove of flavourful, hearty meals. With a fully stocked shopping list (yes, even the salt, pepper, and oil are included) ranging from Greek yogurt, olives, and lentils to coconut milk, rice noodles, and fresh ginger, readers will find everything they need to satisfy cravings and feed hungry mouths with little to no advance planning. With its streamlined message and organisation, this book will help new cooks get started in the kitchen and experienced cooks get dinner on the table. "This cookbook is a collection of 50 staple ingredients and 75 recipes that use those ingredients - and only those ingredients - to build delicious, healthy, and simple meals. Each recipe offers flavorful ways to use what you have without having to run out to the store or stock fancy ingredients that you'll only use once, and it gives readers the tools to streamline their kitchens - and the dinner process - without having to sacrifice taste. These filling, healthy, and approachable meals are perfect to cook any night of the week and easy to throw together when life is too busy for one more errand"-- Provided by publisher