Palomino's Latin grill : sultry and simple food for red-hot dinners and parties

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation. Publishers Weekly Nuevo Latino chef and restaurateur Palomino (Nueva Salsa, Viva La Vida, Fiesta Latina, etc.) expands his exploration of Latin into grilling territory in this colorful, if predictable, collection of ceviches, salads, mains and accompaniments. Though Palomino tries to keep his dishes consistent with his Latin heritage, they keep slipping out from under him: for every Peruvian tuna tartare (aka Toro Tiradito), Tostone, Arroz Con Pollo, Sangria or Arepas there's a focus-derailing panzanella, manchego-prosciutto-and-arugula quesadilla, Strawberry and Cucumber Cosmo or Grilled Maine Lobster Skewer with a Mango-Basil Relish. Still, the hits outnumber the misses, including simple, amateur-friendly recipes like Coconut Flan with Guava Sauce, chocolate and coffee brioche bread pudding, grilled lamb chops topped with a pomegranate-citrus glaze, and Grilled East Coast Oysters with Corn Jalapeno Salsita, all perfect for outdoor entertaining. With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. 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Palomino’s Guacamole 34 Crisp Tortilla Topped with Prosciutto and Shaved Manchego Cheese 35 Grilled Arepas with Farmer’s Cheese (or Queso Blaneo) 37 Grilled Soft-Shell Crab Sandwich with Avocado and Chipotle Tartar Sauce 38 CHAPTER 2: SALADS & SIDES 41 Salads 42 Hombre Pobre (Poor Man’s Salad) 45 Grilled Caesar Salad 47 Grilled Calamari, Tomato, Cucumber, and Arugula Salad with Feta Cheese 48 Grilled Shrimp with Watercress and Sweet Corn Vinaigrette 49 Grilled Sea Scallops with Avocado and Apple Salad 51 Pan-Seared Duck Breast and Pear Arugula Gorgonzola Salad 52 Grilled Lamb with Gorgonzola and Goat Cheese and Frisée Lettuce 53 Sides 54 Grilled Asparagus Spears with Wisconsin Blue Cheese Vinaigrette 56 Grilled Asparagus, Shiitake Mushroom, and Roasted Pepper Escabéche 57 Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese 59 Trio Roasted Peppers in a Basil, Garlic, Olive Tapenade on Bruschetta Toasts 60 Grilled Portobello Mushrooms Brushed with Mint Pesto 61 Grilled Sweet Plantains, Abuelita Style 63 Tostones, Ahogado Style 65 Boiled Yuca with Cilantro Garlic Mojo 66 Grilled Pineapple Coconut Rice 67 Grilled Maine Lobster Skewers with a Mango-Basil Relish 69 CHAPTER 3: MEAT & POULTY 71 Meat 72 Grilled Chorizo (Colombian Sausage) with Ají Rojo 75 Grilled Pork Chops with Passion Fruit–Jalapeño Barbecue Sauce 77 Grilled Lamb Chops with a Pomegranate-Citrus Glaze 78 Grilled Lamb Chops with a Niçoise Chimichurri Sauce 79 Grilled Lamb Chops with Sun-dried Tomato Chimichurri 80 Grilled Sirloin with Chipotle-Mango Barbecue Sauce 81 Grilled Skirt Steak with Basil-Garlic Olive Oil 82 Grilled Skirt Steak with Rosemary and Thyme Chimichurri Sauce 83 Grilled Palomino Burger with Manchego Cheese and Avocado 85 Poultry 86 Arroz con Pollo, Palomino Style 88 Grilled Chicken and White Cheese Romaine Lettuce Chipotle Tacos 89 Grilled Chicken Mini Brochettes with Avocado and a Mango- Honey-Mustard Glaze 91 Roasted Muscovy Duck in a Honey- Black Pepper-Pineapple Glaze 92 CHAPTER 4: SHELLFISH & SEAFOOD 95 Shellfish 96 Grilled East Coast Oysters with Corn Jalapeño Salsita 99 Grilled Sea Scallops with a Cumin and Garlic Rub 100 Grilled Jumbo Shrimp and Sun-dried Tomato Chimichurri 101 Grilled Ecuadorian Shrimp with a Cilantro and Garlic Marinade 103 Grilled Lobster Tails with Paprika-Garlic Oil 104 Seafood 106 Grilled Yellowfin Tuna, Yucatan Style 108 Grilled Washington Salmon Steak with a Soy Panela Glaze 109 Grilled Hawaiian Tuna in a Soy and Citrus Marinade 111 CHAPTER 5: POSTRES (DESSRIS) 113 Grilled Sweet Plantains Topped with Guava and Melted Mozzarella 116 Churros with Dulce de Leche, Mora, or Chocolate Sauce 117 Coconut Flan with Guava Sauce 118 Semisweet Chocolate and Coffee Brioche Bread Pudding 119 Coconut Tres Leches Cake 121 CHAPTER 6: BEBIDAS (BEVERAGES) 123 Strawberry Lemonade 127 Mango Lemonade 128 Blueberry-Pisco Sour 129 Pineapple and Raspberry White Sangría 130 Mango Sangría 131 Grilled Pineapple Mojito 133 Kiwi Mojito 134 Mango and Sake Martini 135 Pomegranate Martini 136 Dulce de Leche Martini 137 Strawberry and Cucumber Cosmopolitan 138 Watermelon and Kiwi Cosmopolitan 139 Blueberry and Raspberry Margarita 140 Pomegranate and Raspberry Margarita 141 CHAPTER 7: BASICS 142 Chicken Stock 144 Chipotle Purée and Chipotle Tartar Sauce 145 Chocolate Sauce 146 Dulce de Leche (Caramelized Milk) and Dulce de Leche Sauce 146 Grilled Pineapple 148 Guava Sauce 148 Mora Sauce 149 Mustard Vinaigrette 149 Peruvian Olive, Cilantro, and Thyme Tapenade 150 Roasted Bell Peppers and Chiles 150 Roasted Garlic and Garlic Oil 151 Roasted Onions 152 Simple Syrup and Sour Mix 152 Sun-dried Tomato Chimichurri 153 Sweet Shallot Vinaigrette 153 IT'S HARD TO USEA RECIPE IF YOU CAN'T FIND IT (INDEX) 154 A 155 B 155 C 155 D 156 E 156 F 156 G 157 H 157 K 157 L 157 M 157 N 157 O 157 P 158 R 158 S 158 T 159 V 159 W 159 Y 159 TABLE OF EQUIVALENTS 160 The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.“With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration.” —Publishers Weekly Built for easy outdoor parties with a Latin flair, this title features 70 recipes for easy-to-make grilled meats, vegetables and salads, ceviches, desserts, and an assortment of alcoholic and non-alcoholic cocktails to complement them.