Oyster Culture: Fishing News Books Series

The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A. "The oyster trade worldwide is of huge commercial importance and the demand for high quality oysters is rising all the time. With wild stocks depleted, the multi-million dollar oyster farming industry is increasingly serving this demand." "Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry." "Based on a lifetime's work in the industry, George Mathiesson has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas, and with the history of production methods by a New England-based oyster company." "This book will be a reference tool for all those involved in the culture of oysters, including oyster farm managers and workers, biologists working on oysters and other bivalve shellfish and invertebrates, regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught."--BOOK JACKET Oyster Culture......Page 6 Contents......Page 8 Preface......Page 10 Acknowledgements......Page 12 Introduction......Page 14 1 Salt Ponds......Page 16 2 Oyster Biology and Distribution......Page 31 3 Early Years......Page 38 4 Oyster Culture in the Far East......Page 48 5 Developments in Culture Techniques......Page 60 6 Oyster Culture in the Indo-Pacific Region......Page 75 7 Artificial Upwelling......Page 88 8 Oyster Culture in Western Europe......Page 101 9 Working Around Disease......Page 114 10 Oyster Culture in North America......Page 121 11 Limits to Oyster Production......Page 141 12 Oyster Culture in Tropical Regions......Page 148 13 Conclusions......Page 156 References......Page 160 Index......Page 171