Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support : Practical Guidelines for Assessment and Management

As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery Expanded chapter on short bowel syndrome and malabsorptive disorders Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition Teaches the user additional information on disease processes as well as the management of the disease or therapy Cover Half Title Title Copyright Dedication Contents Preface Editors Contributors Chapter 1 Nutrition Screening, Assessment, and Monitoring Chapter 2 Gastrointestinal Tests and Procedures Chapter 3 Digestion and Absorption Chapter 4 Irritable Bowel Syndrome Chapter 5 Inflammatory Bowel Disease Chapter 6 Chronic Constipation and Diarrhea Chapter 7 Celiac Disease Chapter 8 Gastroparesis Chapter 9 Short Bowel Syndrome, Malabsorption, Small Intestinal Bacterial Overgrowth Chapter 10 Small Intestinal Bacterial Overgrowth Chapter 11 Nutrition Management of Eosinophilic Esophagitis Chapter 12 Food Intolerances and IgE-Mediated Food Allergies Chapter 13 Food Allergies Mediated Completely or Partially by Non-IgE Immune Mechanisms Chapter 14 Nonalcoholic Fatty Liver Disease Chapter 15 Hepatic Cirrhosis and Acute Liver Failure Chapter 16 Liver Transplantation Chapter 17 Nutrition Management in Oncology: Gastroenterology, Breast, Esophageal, Head and Neck, Gynecologic, Lung, Prostate Cancers, and Palliative Care Chapter 18 Home Enteral Nutrition Chapter 19 Home Parenteral Nutrition Chapter 20 Parenteral Nutrition Access Chapter 21 Nutritional Management of Diabetes Mellitus Chapter 22 Weight Management Chapter 23 Obesity and Metabolic Syndrome Chapter 24 Nutrition/Diet Counseling and Education Chapter 25 Popular Diets for Gastroenterology Chapter 26 Prebiotics, Probiotics, and Synbiotics Chapter 27 Eating Disorders in Gastroenterology Chapter 28 Nutrition, Diet, and Health: Resources Index