Organic gardening's 70th anniversary cookbook: All-time favorites from America's only Organic Gardenina Magazine

Recipes are akin to pass-along plants, bringing together generations with memories of food, home, family, and gardens. Organic Gardening's 70th anniversary recipe collection, gleaned from the magazine's pages across the decades, celebrates the passion gardeners have for homegrown vegetables, herbs, and fruit. These selected appetizers, main courses, breads, soups, sides, desserts and assorted other goodies make the most of a wholesome harvest and best represent the era in which they first appeared. From Green Onion Dressing and Grape-and-Almond Gazpacho to Broccoli Raab Penne and Danish Apple Cake, these recipes have stood the test of time and are presented in their original style and voice, preserving their character as well as their content. Through their words and editorial leadership, father and son J.I. and Robert Rodale introduced organic methods to home gardeners and small landowners across the United States. Their insight into the value of homegrown, organic produce in an era of industrial agriculture leaves a legacy for all gardeners to celebrate.;Title Page; Contents; Introduction; Breads; Sunflower-Sour Cream Muffins; Honey Cinnamon Rolls; Sally Lunn Bread; Sweet Potato Muffins; The Very Best Garden Vegetable Bread; Sauces, Jams, and Condiments; Crab Apple Jelly; Zucchini Sweet Relish; Green Taco Sauce; Asho's Tomato Chutney; Fast Blueberry Sauce; Josefina's Tomato Sauce; Red and Green Tomato Sauce with Yellow Peppers; Million-Dollar Relish; Piquant Pepper and Apple Chutney; Fat-Free Basil "Pesto" Sauce; Rhubarb Strawberry Rose Compote; Salads and Dressings; Green Onion Dressing; Asparagus on Vegetable and Rice Salad Title Page Contents Introduction Breads Sunflower-Sour Cream Muffins Honey Cinnamon Rolls Sally Lunn Bread Sweet Potato Muffins The Very Best Garden Vegetable Bread Sauces, Jams, and Condiments Crab Apple Jelly Zucchini Sweet Relish Green Taco Sauce Asho's Tomato Chutney Fast Blueberry Sauce Josefina's Tomato Sauce Red and Green Tomato Sauce with Yellow Peppers Million-Dollar Relish Piquant Pepper and Apple Chutney Fat-Free Basil "Pesto" Sauce Rhubarb Strawberry Rose Compote Salads and Dressings Green Onion Dressing Asparagus on Vegetable and Rice Salad Spicy Chinese SaladBulgur Salad with Apples and Grapes Three-Bean Salad with Mint Tuscan Potato Salad Spicy Corn Salad Black Bean Gazpacho Salad Fennel-and-Orange Salad Soups Black Bean Soup Goulash Soup Vegetable Stew de Casa Soup au Pistou Iced Rhubarb-Strawberry Soup Sweet Red Pepper Soup Six-Vegetable Soup Grape and Almond Gazpacho Pumpkin Soup in the Shell Sofia's Borscht Sides Cool Coleslaw Christmas Confetti Dip Braised Cabbage and Tomatoes Scalloped Leeks Radishes and Dip Oven-Crisped Egg Rolls Stuffed Swiss Chard Squash with Cider Cream Beet Tian Wild Mushroom RisottoZucchini Pancakes Peachy Bruschetta Beets with Aged Sheep's Cheese "Too Blue for You" Mashed Potatoes Stir-Fried Sprouts with Shiitake Mushrooms Entrées Sloppy Joe Filling Chop Suey Spanish Potato Omelet Blueberry Chicken Sweet Pepper Burritos Mexican Pepper Sauce Couscous Chickpea Stew Rick Bayless' Griddle-Baked Squash Blossom Quesadillas Broccoli Raab Penne Desserts Baked Cherry Rice Raw Fruit Cookies Steamed Rhubarb Pudding Fruit Ice Cream Danish Apple Cake Sour Cream Cherry Cake Banana Mousse Stuffed Dates Concord Grape Pie Winter Raspberry PiePeach Kuchen Apple-Phyllo Kisses Fresh Blueberry Cheesecake Pie A Cherry Pie Fit for a Queen Fig Oh-Gees Copyright Recipes are akin to pass-along plants, bringing together generations with memories of food, home, family, and gardens. Organic Gardening 's 70th anniversary recipe collection, gleaned from the magazine's pages across the decades, celebrates the passion gardeners have for homegrown vegetables, herbs, and fruit. These selected appetizers, main courses, breads, soups, sides, desserts and assorted other goodies make the most of a wholesome harvest and best represent the era in which they first appeared. From Green Onion Dressing and Grape-and-Almond Gazpacho to Broccoli Raab Penne and Danish Apple Cake, these recipes have stood the test of time and are presented in their original style and voice, preserving their character as well as their content. Through their words and editorial leadership, father and son J.I. and Robert Rodale introduced organic methods to home gardeners and small landowners across the United States. Their insight into the value of homegrown, organic produce in an era of industrial agriculture leaves a legacy for all gardeners to celebrate.