Operation BBQ : 180 Smokin’ Recipes from Grand Champion Winning Competition Teams

Operation BBQ Relief and Page Street are proud to team up to offer the ultimate collection of BBQ recipes—180 recipes in all—contributed by 200 cream-of-the-crop BBQ teams that have won Grand Championship awards and have supported this important and life-changing charity. Operation BBQ Relief holds charity barbecues around the country to send over a half a million meals to those affected by disasters across the U.S. More than one dollar per book sold will go to help needy families. Collected and curated by Cindy Mitchell, part of the award winning BBQ team Yabba Dabba Que, the book will offer a wide range of recipes including different takes and techniques for making traditional BBQ dishes—chicken, ribs, pulled pork and brisket—as well as other favorite and different recipes from these top-tier outdoor cooks. Cindy’s husband, Eric Mitchell, is the author of Page Street’s bestselling BBQ book, __Smoke It Like a Pro on the Big Green Egg.__ The result will be the biggest and most amazing collection of barbecue recipes out there. Two color inserts will show more than 100 of the recipes featured in the book. This book will have 180 recipes.

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel—putting the “comfort” in “comfort food.”

Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel—putting the "comfort" in "comfort food." Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don't have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel's Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill. The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel'putting the 'comfort' in 'comfort food.' Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don't have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, JalapeNo and Applewood Bacon Burgers, Jack Daniel's Whiskey'Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill