Open Crumb Mastery : For the Intermediate Sourdough Baker

"How do I get an open crumb?"It's a question we've all asked.This book will provide you the answer. It is an in-depth study of dough structure and the factors which affect it. Its main areas of focus are fermentation, structure building, dough handling, and working with wet dough. Included are case studies, a cheat sheet for achieving various styles of open crumb, and plenty of photographs depicting those crumb styles.This is NOT for beginners.It does not teach you how to make sourdough bread. It does not show you how to create a starter. It does not provide recipes.This book is intended only for intermediate sourdough bakers -- those who already have a sourdough starter and know how to bake bread with it. As such, it assumes the reader is already familiar with sourdough and understands baking terminology.