Onions Etcetera : The Essential Allium Cookbook : More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion

**"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl**Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make __something__ good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes including Za'atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with... More than 130 supermarket-friendly recipes, all from the indispensable Alliums: leeks, chives, garlic, shallots, scallions, and every other type of onion! Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is the right place for you. This book is for all the Allium lovers out there; all of you who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including: Za'atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chef's knife, your favorite member of the Allium family, and Onions Etcetera , of course, and get cooking! "I don't believe there is a single recipe in this book I don't want to cook." —Nigella Lawson "Magnificent, as perfect as a cookbook can be . . . You want supreme food and don't have time to visit Paris? Open the pages of Onions Etcetera and explore the world." — Huffington Post "In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." —Ruth Reichl Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don't believe there is a single recipe in this book I don't want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can't imagine cooking dinner without at least one onion in the mix . In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes , including: Za'atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera , of course, and get cooking ! "In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes including Za'atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with... 130 supermarket-friendly recipes present a modern global perspective on the indispensable allium leeks, chives, garlic, shallots, scallions and all types of onions. Recipes include Alsatian Tarte Flambe, Chicken with 40 Shallots, Double Onion Tacos, Chive Pesto, Hanukkah Tree-Trimming Latkes and Grilled Steak with Appalachian Chimichurri. Onions Etcetera feature more than 150 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions, and all types of onions