One-pot vegan cookbook : 125 recipes for your dutch oven, sheet pan, electric pressure cooker, and more

Easy vegan meals―the one-pot way Making delicious and satisfying vegan meals at home just got easier. Thanks to the One-Pot Vegan Cookbook, you can whip up crowd-pleasing plant-based favorites with just one pot, pan, or appliance. This means less time in the kitchen, no extra dishes, and super-fast cleanup. From comfort food classics to veggies, snacks, and sauces, these dishes are simple to prepare; made with accessible, familiar ingredients; and so tasty your whole family will clamor for more. The One-Pot Vegan Cookbook offers: One-pot, no limits―These recipes can be made in just one vessel, including a skillet, a stockpot, a Dutch oven, a sheet pan, an electric pressure cooker, a slow cooker, or an air fryer. Choose the ones that work for you! Better for you―These one-pot vegan options are naturally healthy with wholesome ingredients―along with a selection of indulgent favorites, too (think pancakes and fudge).125 Delicious recipes―Enjoy fun and flavorful plant-based eating, with a range of mouthwatering recipes including vegan twists on classic dishes.See for yourself how eating vegan is faster, easier, and offers more variety than ever before. INTRODUCTION CHAPTER 1 Easy One-Pot Vegan Cooking CHAPTER 2 Breakfasts Tahini Banana Bread Oatmeal Moroccan Tofu Scramble Sheet Pan Buttermilk Pancakes Chocolate Chip Cookie Granola Mixed Berry Grits Peanut Butter Quinoa Breakfast Bowl Cinnamon French Toast Bake Savory Vegetable Oatmeal Savory Mushroom Grits Savory Indian-Style French Toast Spicy Shakshuka with Tofu Tempeh Breakfast Casserole Harissa Black Beans and Sweet Potato Hash Browns Breakfast Burrito Casserole Healthy Sheet Pan Frittata CHAPTER 3 Soups & Stews Italian Wedding Soup Black Bean Taco Soup Sweet Potato Thai Soup Everyone’s Favorite Minestrone Soup Spicy Cabbage Rol Soup Lentil and Noodle Soup Tofu Ramen Bowl “Hamburger” Soup Herbed Tomato Bisque Quinoa Vegetable Chowder Easy Gumbo Hearty Vegan Chili Moroccan Lentil Stew Mushroom and Rice Stew African Peanut Stew CHAPTER 4 Rice & Grains Easy Asparagus Risotto Turmeric Quinoa Pilaf Pael a Spicy Vegetable Rice Noodles Creamy Broccoli and Quinoa Couscous Tabbouleh Fettuccine Alfredo Cacio e Pepe Jambalaya Vegan Herbed Brown Butter Cauliflower Rice Cilantro Rice with Black Beans Herbed Brown Rice with Mushrooms Persian Green Beans and Rice Mujadara Rice Garlic Fried Rice Vegetable Couscous with Chickpeas Huevos Rancheros Rice CHAPTER 5 Vegetable Mains Chili Garlic Tofu and Peppers Sweet and Sour Tempeh Chickpea Tikka Masala Creamy Mixed Vegetables Broccoli Tempeh Casserole Green Bean Casserole Saucy Beans Skil et Creamy Peas and Potatoes Cauliflower au Gratin Eggplant with Miso Aioli Ratatouil e Chimichurri Lentil Curry Peanut Butter and Tahini Tofu Curry Massaman Curry Creamy Curried Lentils Air Fryer Creole Vegetables Skil et Mediterranean Chickpeas CHAPTER 6 Comfort Food Classics Bolognese Black Bean Enchiladas Deconstructed Shepherd’s Pie Roasted Cauliflower Steak Turmeric Mac ’n’ Cheese Carbonara Mushroom Stroganoff Boston Baked Beans Sloppy Joes Tofu Sofritas Flying Jacob Portobel o Mushroom Pot Roast Scal oped Potatoes Lentil Goulash Succotash CHAPTER 7 Snacks & Sides Paprika Sweet Potato Fries Crispy Garlic Broccoli Pan-Seared Maple Balsamic Brussels Sprouts Buffalo Cauliflower Wings Rosemary Baked Potatoes Tahini Mashed Cauliflower Miso-Glazed Tofu Corn Pudding Skil et-Fried Eggplant Sautéed Mushrooms Caramelized Green Beans with Sesame Seeds Roasted Cabbage Wedges with Chive Vinaigrette Sautéed Butternut Squash Air-Fried Stuffed Acorn Squash Oven-Roasted Sesame Asparagus Creamed Tofu and Spinach CHAPTER 8 Desserts Air-Fryer Baked Apples Coconut Rice Pudding Chocolate Brownie Cookies Peanut Butter Chocolate Cake Banana Cream Cheese Spring Rol s Mixed Fruit Crisp Mango Sticky Rice Key Lime Custard Chocolate Mousse Saffron Almond Fudge Peach-Pear Cobbler Pumpkin Pie Crumble Deconstructed Apple Pie Chocolate Soufflé Easy One-Bowl Blondie CHAPTER 9 Staples & Sauces Vegetable Broth Spicy Queso Raspberry Chia Jam Easy Cranberry Butter Sweetened Condensed Milk Peanut Satay Sauce Easy Butterscotch Jalapeño Mango Chutney Enchilada Sauce Onion Mushroom Gravy Lemon Garlic Butter Sauce Hot Corn Dip Béchamel Sauce Hot Spinach Dip Arrabbiata Sauce Measurement Conversions References Acknowledgments About the Author Easy vegan mealsthe one-pot way Making delicious and satisfying vegan meals at home just got easier. Thanks to the One-Pot Vegan Cookbook, you can whip up crowd-pleasing plant-based favorites with just one pot, pan, or appliance. This means less time in the kitchen, no extra dishes, and super-fast cleanup. From comfort food classics to veggies, snacks, and sauces, these dishes are simple to prepare; made with accessible, familiar ingredients; and so tasty your whole family will clamor for more. The One-Pot Vegan Cookbook One-pot, no limitsThese recipes can be made in just one vessel, including a skillet, a stockpot, a Dutch oven, a sheet pan, an electric pressure cooker, a slow cooker, or an air fryer. Choose the ones that work for you! Better for youThese one-pot vegan options are naturally healthy with wholesome ingredientsalong with a selection of indulgent favorites, too (think pancakes and fudge). 125 Delicious recipesEnjoy fun and flavorful plant-based eating, with a range of mouthwatering recipes including vegan twists on classic dishes. See for yourself how eating vegan is faster, easier, and offers more variety than ever before.