One pot comfort : Make Everyday Meals in One Pot, Pan or Appliance: The Blue Jean Chef Series, Book 7

Blue Jean Chef, Meredith Laurence, best-selling author of Air Fry Genius, Air Fry Everything, and Delicious Under Pressure, now offers One Pot Comfort, an inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance. One Pot Comfort's recipes can be made YOUR way with whatever equipment you have in YOUR kitchen...one skillet, one sheet pan, a pressure cooker, Instant Pot®, slow cooker, or air fryer. Laurence's delicious, foolproof recipes for main meals and desserts, all made in one pot, now come with the added benefit of quick and easy clean up. One Pot Comfort will teach you techniques to expand your repertoire and make your everyday cooking even more efficient and fun. Recipes include Chicken Fricassee with Wild Mushrooms and Spring Vegetables, New England Fish Chowder, Beef and Barley Stew with Horseradish, Sesame Beef Noodles, Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon, Creamy Braised Halibut with Spinach and Mushrooms, Sheet Pan Fish and Chips, Summer Ale Chicken with Baby Potatoes and Summer Corn, Apple Blackberry Pecan Crisp, Chocolate Mousse Cake, and Peach and Blueberry Cobbler. One Pot Comfort's range of recipes have been tested and re-tested in multiple pans and appliances to ensure home cooks from beginners to seasoned pros enjoy Blue Jean Chef's foolproof results. This collection also includes ethnic comfort foods like Polish Kielbasa and Pierogies, Greek Vegetarian Moussaka, Indian Chicken and Cashew Curry, Moroccan Lamb Tagine, and Pad Thai. The color photos, easy-to-read directions, and charts with cooking times for for pressure cooking, slow cooking, and air-frying make this book a must-have resource for today's home cooks. Intro Halftitle Page Title Page Copyright Page Acknowledgments Table of Contents Introduction All About Kitchen Equipment Chicken and Poultry Chicken with Orange, Peppers and Zucchini Chipotle Turkey Burgers with Sweet Potato Wedges Balsamic Chicken with Summer Vegetables Skillet Chicken Enchilada Rice Zuni Style Roast Chicken and Bread Salad Honey Mustard Chicken Breasts with Potato Galette and Green Beans Turkey Tetrazzini with Broccoli Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans Italian Turkey Pot Pie with Parmesan Crust. Creamy Tarragon Chicken and Egg NoodlesChicken Gumbo and Rice Greek Lemon Chicken with Rice, Peppers and Olives Brandy-Glazed Stuffed Game Hens with Roasted Fennel Chicken Fricassée with Wild Mushrooms and Spring Vegetables Apple Butter Glazed Chicken with Brussels Sprouts, Apples, and Fingerling Potatoes Coq au Vin Blanc Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn Beef One Pot Penne Bolognese with Fennel Seed Short Rib Ragu with Rigatoni Tex Mex Skillet Dinner Chili con Carne with Cornbread Dumplings. Sheet Pan Burgers with Pimento Cheese and Steak FriesSkillet Lasagna Soy-Ginger Beef and Broccoli Rice Tea Braised Pot Roast Sloppy Joe Casserole Sesame Beef Noodles New York Strip Steaks with Baked Potatoes and Asparagus Cheese Stuffed Meatloaf with Roasted Russets and Carrots Carne Asada with Onions and Peppers Corned Beef with Cabbage, Potatoes and Split Pea Mash Beef and Barley Stew with Horseradish Classic Roast Beef with Smashed Potatoes, Green Beans and Onions Pork and Lamb Herb Crusted Pork Rib Roast with Root Vegetables Pork Picatta with Capellini Pasta and Asparagus. Panko Crusted Pork Chops with Corn and ZucchiniPork Tamale Pie Chili Verde Pork Chops, Apple and Cabbage Moroccan Lamb Tagine with Orange, Olives and Couscous Hearty Pork and Navy Bean Stew with Spinach Easy Lamb Curry with Cauliflower and Chickpeas Deep Dish Prosciutto, Spinach and Mushroom Pizza Spicy Szechuan Pork and Jasmine Rice Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread Fruit and Nut Stuffed Pork Loin with Pineapple Glaze and Roasted Cauliflower and Broccoli Kielbasa, Pierogies and Sauerkraut Bake Fish and Seafood. Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and AsparagusCod, Potato and Leek Casserole Baked Salmon with Bacon, White Beans, Tomatoes and Arugula New England Fish Chowder Seafood Stew with Fennel, Tomatoes and Potatoes Steamed Mussels with Chorizo, Tomato and Potato One Pot Shrimp and Grits Cajun Shrimp and Rice Garlic Shrimp and Crab Garganelli Crab Macaroni and Cheese with Peas and Cherry Tomatoes Creamy Braised Halibut with Spinach and Mushrooms Risotto with Shrimp, Asparagus and Lemon Salmon with Potatoes and Peas in a Ginger Broth. Blue Jean Chef, Meredith Laurence, best-selling author of Air Fry Genius, Air Fry Everything, and Delicious Under Pressure, now offers One Pot Comfort, an inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance. One Pot Comfort's recipes can be made YOUR way with whatever equipment you have in YOUR kitchen... one skillet, one sheet pan, a pressure cooker, Instant Potʼ, slow cooker, or air fryer. Laurence's delicious, foolproof recipes for main meals and desserts, all made in one pot, now come with the added benefit of quick and easy clean up. One Pot Comfort will teach you techniques to expand your repertoire and make your everyday cooking even more efficient and fun. Recipes include Chicken Fricassee with Wild Mushrooms and Spring Vegetables, New England Fish Chowder, Beef and Barley Stew with Horseradish, Sesame Beef Noodles, Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon, Creamy Braised Halibut with Spinach and Mushrooms, Sheet Pan Fish and Chips, Summer Ale Chicken with Baby Potatoes and Summer Corn, Apple Blackberry Pecan Crisp, Chocolate Mousse Cake, and Peach and Blueberry Cobbler. One Pot Comfort's range of recipes have been tested and re-tested in multiple pans and appliances to ensure home cooks from beginners to seasoned pros enjoy Blue Jean Chef's foolproof results. This collection also includes ethnic comfort foods like Polish Kielbasa and Pierogies, Greek Vegetarian Moussaka, Indian Chicken and Cashew Curry, Moroccan Lamb Tagine, and Pad Thai. The color photos, easy-to-read directions, and charts with cooking times for pressure cooking, slow cooking, and air-frying make this book a must-have resource for today's home cooks An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.;Intro; Halftitle Page; Title Page; Copyright Page; Acknowledgments; Table of Contents; Introduction; All About Kitchen Equipment; Chicken and Poultry; Chicken with Orange, Peppers and Zucchini; Chipotle Turkey Burgers with Sweet Potato Wedges; Balsamic Chicken with Summer Vegetables; Skillet Chicken Enchilada Rice; Zuni Style Roast Chicken and Bread Salad; Honey Mustard Chicken Breasts with Potato Galette and Green Beans; Turkey Tetrazzini with Broccoli; Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans; Italian Turkey Pot Pie with Parmesan Crust.