One Pan to Rule Them All : 100 Cast-Iron Skillet Recipes for Indoors and Out

Intro; Title Page; Copyright; Table of Contents; What Makes a Cast-Iron Skillet So Lovable?; A Simple Skillet-Buying Guide; Seasoning, Cleaning, Repair, and Care; Early Inspiration; Spinach and Cheddar Frittata; Philadelphia Egg Puff; Pesto Chicken Scramble; Pesto; Manchego and Mushroom Spanish Tortilla; Perfect Hash Browns; Corned Beef Hash; Crispy, Flaky Biscuits; Creamy Country Gravy; Mixed Berry Jam; Johnny Cakes; Oh Yes, Morning Doughnuts; Fruit-Stuffed French Toast; The Super Popover; Chocolate Chip Cream Cheese Coffee Cake; Nutty Banana Bread; Snack Time!;Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or c. Intro Title Page Copyright Table of Contents What Makes a Cast-Iron Skillet So Lovable? A Simple Skillet-Buying Guide Seasoning, Cleaning, Repair, and Care Early Inspiration Spinach and Cheddar Frittata Philadelphia Egg Puff Pesto Chicken Scramble Pesto Manchego and Mushroom Spanish Tortilla Perfect Hash Browns Corned Beef Hash Crispy, Flaky Biscuits Creamy Country Gravy Mixed Berry Jam Johnny Cakes Oh Yes, Morning Doughnuts Fruit-Stuffed French Toast The Super Popover Chocolate Chip Cream Cheese Coffee Cake Nutty Banana Bread Snack Time! The "I Don't Have a Panini Press" PaninoMonte Cristo Sandwiches Grill-Less Cheese Quesadilla Stack Crispy Tropical Fish Tacos Supreme Japanese Pancakes Crabby Red Pepper Dip Spicy Queso Fundido Dip Tomato and Chile Poached Eggs Heavy Metal Pizza Cheesy Fries The One-Pot Crowd Pleaser Cheese-Less Spinach Lasagna Fractured Lasagna Weeknight Penne Big Ole Spaghetti Pie! Rigatoni in Red Pepper Sauce Baked Ziti Mega-Tamale Lobster Pot Pie Shepherd's Pie Chesapeake Paella Creole Jambalaya Arroz con Pollo Cuban Chicken Thighs with Chickpeas Chicken and Dumplings California Black Bean ChiliCenter Stage Roast Chicken with Carrots and Gravy Southern Fried Chicken Fingers Ginger Coconut Chicken Almond-Crusted Pesto Chicken Pork Chops and Red Pepper Relish Sizzling Fajitas Veal Marsala Beef Burgundy Shanghai Red Ribs Bacon-Wrapped Steak Chopped Pork and Red Slaw Sandwiches Mexican Carnitas Mediterranean Bulgur Pie Italian Festival Sausage and Peppers Sunday Gravy Tokyo Katsu Cutlets Bayou Gumbo Meets City Gumbo Red Beans and Rice Brazilian Feijoada Stew Picadillo Negro Crispy Salmon Blackened Cod Chile-Butter-Bathed Scallops Fish and ChipsLouisiana Glazed Shrimp The Spread Shenyang Tomato and Eggs Beijing Iron Skillet Eggplant Sichuan Fried Rice Classic Creamed Spinach Lemony Cauliflower with Artichokes and Capers Garlicky Roasted Broccoli and Cauliflower Union City Eggplant Parmesan Sweet and Spicy Shaved Brussels Sprouts Sweet Fried Cabbage Perfectly Roasted Red Potatoes Toasty, Roasted Sweet Potatoes Maple-Spiked Acorn Squash Corn Casserole Buttermilk Cornbread Roasted Polenta Creamy Chewy Mac and Cheese Butter Beans "Gigante" White Bean Stew French Onion Soup For Two Twice-Cooked Fideo Porky White Bread "Stuffing"No-Porky Cornbread "Stuffing" Bubbe's Transylvanian Latkes No-Knead Crusty Italian Bread Happy Endings Grandma's Sweet Kugel One Big Cookie Apple Crisp Almond-Crusted Apple Pie We Have to Make This Chocolate Pound Cake Chocolate Chip Bread Pudding Workout to Earn This Brownie Mixed Berry Cobbler Bananas Faux-ster Pineapple Upside-Down Cake The Great Outdoors One Pan Breakfast Campfire Burritos Pizza Nachos Sweet and Smoky Baked Beans Fireball Sandwiches Stoned Chicken S'moritos Index Conversion Charts About the Authors Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this bestselling cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for: Spinach and cheddar frittata Cajun biscuits and gravy Heavy metal pizza Creole jambalaya Bacon fried steak Blackened catfish Crispy mac and cheese Peach cobbler Campfire taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for: Spinach and Cheddar Frittata Cajun Biscuits and Gravy Heavy Metal Pizza Creole Jambalaya Bacon Fried Steak Blackened Catfish Crispy Mac and Cheese Peach Cobbler Campfire Taquitos And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range... "Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this book, Howie Southworth and Greg Matza -- best friends and adventurous home cooks -- share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire."--provided by Amazon.com