OMG! I can eat that? : indulgent food minus the boombah

From Australia's favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane's second book, OMG! I can eat that?, she shares some of her favourite recipes, just without all the unwanted fat. Chapters include Nibbles, Soups, Piemakins, Chicken & Duck, Beef, Lamb & Pork, Fish & Seafood, Comfort Classics, Vegetables and Dessert. And these recipes aren't your typical 'diet' recipes either, with delicious meals such as Chicken, Leek and Mushrooms 'piemakins' (pies in ramekins minus the pastry), Beef Bourguignon, Boombahfree burgers, and even sweet treats like Rhubarb and strawberry crumble, you'll forget you're even eating food minus the boombah! From Australia's favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane's second book, OMG! I can eat that?, she shares some of her favourite recipes, just without all the unwanted fat. Chapters include Nibbles, Soups, Piemakins, Chicken & Duck, Beef, Lamb & Pork, Fish & Seafood, Comfort Classics, Vegetables and Dessert. And these recipes aren't your typical 'diet' recipes either, with delicious meals such as Chicken, Leek and Mushrooms 'piemakins' (pies in ramekins minus the pastry), Beef Bourguignon,... CKB000000,book From Australia’s favorite new health–food chef comes the follow up to the bestselling __Fabulous Food Minus the Boombah__. After having five children in six years and trying every fad diet in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavors of her favorite meals, led Jane to develop her own dishes that are delicious and good for you. In Jane’s second book, __OMG! I Can Eat That?__, she shares some of her favorite recipes without all the unwanted fat. From Australia's favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. Here she shares some of her favourite recipes, full of flavour but low in 'boombah' Jane Kennedy loves food - both cooking and eating it. Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man, Jane decided to take matters into her own hands.