Olfaction and taste : proceedings of the first International Symposium held at the Wenner-Gren Center, Stockholm, September 1962

Content: Front Matter , Page iii Copyright , Page iv FOREWORD , Pages v-vi , HUGO THEORELL Inside Front Cover , Page x OPENING ADDRESS , Pages 1-4 , LORD ADRIAN STUDIES ON THE ULTRASTRUCTURE AND HISTOPHYSIOLOGY OF CELL MEMBRANES, NERVE FIBERS AND SYNAPTIC JUNCTIONS IN CHEMORECEPTORS , Pages 5-17,18a-18m , A.J.D. DE LORENZO ODOR SPECIFICITIES OF THE FROG'S OLFACTORY RECEPTORS , Pages 19-34 , R.C. GESTELAND, J.Y. LETTVIN, W.H. PITTS, ARISTIDES ROJAS GENERATION AND TRANSMISSION OF SIGNALS IN THE OLFACTORY SYSTEM , Pages 35-44 , D. OTTOSON OLFACTORY, VOMERONASAL AND TRIGEMINAL RECEPTOR RESPONSES TO ODORANTS , Pages 45-69 , DON TUCKER ELECTRICAL ACTIVITY IN THE OLFACTORY SYSTEM OF RABBITS WITH INDWELLING ELECTRODES , Pages 71-84 , DAVID G. MOULTON ELECTROPHYSIOLOGICAL INVESTIGATION OF INSECT OLFACTION , Pages 85-103 , DIETRICH SCHNEIDER THE FINE STRUCTURE OF THE OLFACTORY RECEPTORS OF THE BLOWFLY , Pages 105-110,110a-110d , V.G. DETHIER, J.R. LARSEN, J.R. ADAMS ON THE OLFACTORY SENSE OF BIRDS , Pages 111-123 , WALTER NEUHAUS THE FUNDAMENTAL SUBSTRATES OF TASTE , Pages 125-132 , EMIL VON SKRAMLIK DYNAMICS OF TASTE CELLS , Pages 133-148 , LLOYD M. BEIDLER THE SIGNIFICANCE OF THE TERMINAL STRUCTURE OF AFFERENT NERVE FIBRES , Pages 149-150 , A. IGGO THE EFFECT OF TEMPERATURE CHANGE ON THE RESPONSE OF TASTE RECEPTORS , Pages 151-164 , MASAYASU SATO CHEMICAL STRUCTURE AND STIMULATION BY CARBOHYDRATES , Pages 165-176 , DAVID R. EVANS ELECTROPHYSIOLOGICAL RESPONSES TO SUGARS AND THEIR DEPRESSION BY SALT , Pages 177-192 , H.T. ANDERSEN, M. FUNAKOSHI, Y. ZOTTERMAN ELECTROPHYSIOLOGICAL STUDIES ON HUMAN TASTE NERVES , Pages 193-203 , H. DIAMANT, M. FUNAKOSHI, L. STRÖM, Y. ZOTTERMAN SENSORY NEURAL PATTERNS AND GUSTATION , Pages 205-213 , ROBERT P. ERICKSON TASTE FUNCTIONS IN FISH , Pages 215-233 , JIHEI KONISHI, YNGVE ZOTTERMAN COMPARATIVE ANATOMICAL AND PHYSIOLOGICAL STUDIES OF GUSTATORY MECHANISMS , Pages 235-255 , R.L. KITCHELL TASTE STIMULATION AND PREFERENCE BEHAVIOR , Pages 257-273 , C. PFAFFMANN CHEMICAL CODING IN TASTE—TEMPORAL PATTERNS , Pages 275-284 , BRUCE P. HALPERN COMPARATIVE STUDIES ON THE SENSE OF TASTE , Pages 285-297 , MORLEY R. KARE, M.S. FICKEN THE VARIATION IN TASTE THRESHOLDS OF RUMINANTS ASSOCIATED WITH SODIUM DEPLETION , Pages 299-307 , F.R. BELL SOME THALAMIC AND CORTICAL MECHANISMS OF TASTE , Pages 309-329 , ROBERT M. BENJAMIN NATURAL CONDITIONED SALIVARY REFLEX OF MAN ALONE AS WELL AS IN A GROUP , Pages 331-336 , TAKASHI HAYASHI, MASAO ARAREI OLFACTORY IDENTIFICATION OF CHEMICAL UNITS AND MIXTURES AND ITS ROLE IN BEHAVIOUR , Pages 337-345 , JACQUES LE MAGNEN THE ROLE OF TASTE AND SMELL IN THE REGULATION OF FOOD AND WATER INTAKE , Pages 347-360 , P. TEITELBAUM, A.N. EPSTEIN THE RELATIONSHIP BETWEEN BODY TEMPERATURE AND FOOD AND WATER INTAKE , Pages 361-375 , B. ANDERSSON, C.C. GALE, J.W. SUNDSTEN PATTERNED ACTIVITIES FROM IDENTIFIABLE “COLD” AND “WARM” GIANT NEURONS (APLYSIA) , Pages 377-380 , A. ARVANITAKI, N. CHALAZONITIS THE GUSTATORY RELAY IN THE MEDULLA , Pages 381-382,382a,383-393 , W. MAKOUS, S. NORD, B. OAKLEY, C. PFAFFMANN LIST OF PARTICIPANTS , Pages 395-396