OCR food and nutrition for GCSE : home economics

Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition. - Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation - Provides differentiated activities to support the teaching of students of all abilities - Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paper This textbook is endorsed by OCR for use with the OCR GCSE Home Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at a href=""(http://www.hodderplus.co.uk/foodandnutrition/a) www.hodderplus.co.uk/foodandnutrition/a