Nutritional Sciences: From Fundamentals to Food/with Table of Food Composition (Available Titles CourseMate)

Crystal Clear Science + Compelling Applications = A Balanced Program For Teaching And Learning. In A Concise Format, Nutritional Sciences: From Fundamentals To Food, 2/e Clearly Explains The Scientific Principles Underlying Nutrition While Incorporating Applications To Promote A Complete Understanding Of Core Concepts. This Integrated Approach Provides A Strong Science Foundation In A Context Relevant To Students Daily Lives And Their Careers. Supported By An Impressive Visual Design And Comprehensive Supplements, Nutritional Sciences Offers A Unique, Balanced Program For Teaching And Learning. Important Notice: Media Content Referenced Within The Product Description Or The Product Text May Not Be Available In The Ebook Version. Chapter 1. The science of nutrition Chapter 2. Nutritional assessment and dietary planning Chapter 3. Chemical, biological and physiological aspects of nutrition Chapter 4. Carbohydrates Chapter 5. Protein Chapter 6. Lipids Chapter 7. Energy metabolism Chapter 8. Energy balance and body weight regulation Chapter 9. Physical activity, health, and sports nutrition Chapter 10. Water-soluble vitamins Chapter 11. Fat-soluble vitamins Chapter 12. The major minerals Chapter 13. The trace minerals Chapter 14. Life cycle nutrition. Booklet contents : Table of food composition Portion sizes Food labels and nutrition facts panels Aids to calculation. Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry.