Nutrition for Dental Health A Guide for the Dental Professional, Enhanced Third Edition

Title Page Copyright Page Dedication Preface Contributors and Reviewers Contents Chapter 1: Eating 101 Chapter 2: Carbohydrates Chapter 3: Protein Chapter 4: Lipids Chapter 5: Vitamins Chapter 6: Minerals Chapter 7: Water Chapter 8: Dietary and Herbal Supplements Chapter 9: Diet and Dental Caries Chapter 10: Nutrition and Periodontal Disease Chapter 11: Choosing Foods for Health and Fitness Chapter 12: Reading Labels Chapter 13: Nutrient Needs for Development and Maintenance of Oral Structures Chapter 14: Dietary Considerations for the Life Cycle Chapter 15: Eating Disorders Chapter 16: Nutritional Counseling Chapter 17: Nutritional Considerations for Special Population Groups Chapter 18: Nutritive Value of Complementary Therapies for Oral Care Appendix Nutrients at a Glance Glossary Index