Nutrition and Metabolism: Lanham-New/Nutrition and Metabolism

In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.Content: Chapter 1 Core Concepts of Nutrition (pages 1–6): Professor Ian A Macdonald and Professor Michael J Gibney Chapter 2 Molecular Aspects of Nutrition (pages 7–34): Associate Professor Helen M Roche, Assistant Professor Herman E Popeijus and Professor Ronald P Mensink Chapter 3 Integration of Metabolism 1: Energy (pages 35–48): Dr Xavier M Leverve Chapter 4 Integration of Metabolism 2: Macronutrients (pages 49–71): Professor Keith N Frayn and Professor Abayomi O Akanji Chapter 5 Integration of Metabolism 3: Protein and Amino Acids (pages 72–101): Dr Margaret E Brosnan, Professor John T Brosnan and Dr Vernon R Young Chapter 6 Pregnancy and Lactation (pages 102–118): Dr Joop Ma van Raaij and Dr Lisette CPGM de Groot Chapter 7 Growth and Ageing (pages 119–154): Professor Mark L Wahlqvist and Dr Prasong Tienboon Chapter 8 Nutrition and the Brain (pages 155–183): Professor John D Fernstrom and Dr Madelyn H Fernstrom Chapter 9 The Sensory Systems and Food Palatability (pages 184–204): Dr Conor M Delahunty Chapter 10 The Gastrointestinal Tract (pages 205–246): Professor Mariano Manas, Professor Emilio Martinez de Victoria, Professor Angel Gil, Dr Maria D Yago and Professor John C Mathers Chapter 11 The Cardiovascular System (pages 247–271): Professor Gabriele Riccardi, Associate Professor Angela A Rivellese and Professor Christine M Williams Chapter 12 The Skeletal System (pages 272–311): Professor John M Pettifor, Dr Ann Prentice, Dr Kate Ward and Professor Peter Cleaton?Jones Chapter 13 The Immune and Inflammatory Systems (pages 312–338): Dr Parveen Yaqoob and Professor Philip C Calder Chapter 14 Phytochemicals (pages 339–352): Professor Aedin Cassidy and Dr Colin D Kay Chapter 15 The Control of Food Intake (pages 353–359): Dr Adam Drewnowski and Dr France Bellisle Chapter 16 Overnutrition (pages 360–377): Associate Professor Linda Bandini, Professor Albert Flynn and Renee Scampini Chapter 17 Undernutrition (pages 378–386): Dr Paul Kelly Chapter 18 Exercise Performance (pages 387–417): Professor Asker E Jeukendrup and Dr Louise M Burke In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, __Nutrition and Metabolism__ has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective __Nutrition and Metabolism__ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.Content: Chapter 1 Core Concepts of Nutrition (pages 1–6): Professor Ian A Macdonald and Professor Michael J GibneyChapter 2 Molecular Aspects of Nutrition (pages 7–34): Associate Professor Helen M Roche, Assistant Professor Herman E Popeijus and Professor Ronald P MensinkChapter 3 Integration of Metabolism 1: Energy (pages 35–48): Dr Xavier M LeverveChapter 4 Integration of Metabolism 2: Macronutrients (pages 49–71): Professor Keith N Frayn and Professor Abayomi O AkanjiChapter 5 Integration of Metabolism 3: Protein and Amino Acids (pages 72–101): Dr Margaret E Brosnan, Professor John T Brosnan and Dr Vernon R YoungChapter 6 Pregnancy and Lactation (pages 102–118): Dr Joop Ma van Raaij and Dr Lisette CPGM de GrootChapter 7 Growth and Ageing (pages 119–154): Professor Mark L Wahlqvist and Dr Prasong TienboonChapter 8 Nutrition and the Brain (pages 155–183): Professor John D Fernstrom and Dr Madelyn H FernstromChapter 9 The Sensory Systems and Food Palatability (pages 184–204): Dr Conor M DelahuntyChapter 10 The Gastrointestinal Tract (pages 205–246): Professor Mariano Manas, Professor Emilio Martinez de Victoria, Professor Angel Gil, Dr Maria D Yago and Professor John C MathersChapter 11 The Cardiovascular System (pages 247–271): Professor Gabriele Riccardi, Associate Professor Angela A Rivellese and Professor Christine M WilliamsChapter 12 The Skeletal System (pages 272–311): Professor John M Pettifor, Dr Ann Prentice, Dr Kate Ward and Professor Peter Cleaton?JonesChapter 13 The Immune and Inflammatory Systems (pages 312–338): Dr Parveen Yaqoob and Professor Philip C CalderChapter 14 Phytochemicals (pages 339–352): Professor Aedin Cassidy and Dr Colin D KayChapter 15 The Control of Food Intake (pages 353–359): Dr Adam Drewnowski and Dr France BellisleChapter 16 Overnutrition (pages 360–377): Associate Professor Linda Bandini, Professor Albert Flynn and Renee ScampiniChapter 17 Undernutrition (pages 378–386): Dr Paul KellyChapter 18 Exercise Performance (pages 387–417): Professor Asker E Jeukendrup and Dr Louise M Burke Nutrition and Metabolism Second Edition Edited by Susan A Lanham-New, Ian A Macdonald and Helen M Roche EditionIn this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. Core concepts of nutrition / I.A. Macdonald and M.J. Gibney Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink Integration of metabolism 1 : energy / X.M. Leverve Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young Pregnancy and lactation / J.M.A. van Raaij and L.C.P.G.M. de Groot Growth and ageing / M.L. Wahlqvist and P. Tienboon Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom The sensory systems and food palatability / C.M. Delahunty The gastrointestinal tract / M. Mañas ... [et al.] The cardiovascular system / G. Riccardi, A.A. Rivellese, and C.M. Williams The skeletal system / J.M. Pettifor ... [et al.] The immune and inflammatory systems / P. Yaqoob and P.C. Calder Phytochemicals / A. Cassidy and C.D. Kay The control of food intake / A. Drewnowski and F. Bellisle Overnutrition / L. Bandini, A. Flynn, and R. Scampini Undernutrition / P. Kelly Exercise performance / A.E. Jeukendrup and L.M. Burke.