Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook)

Cover; Title; Dedication; Copyright; Contents; Introduction; Autumn; Sunday Morning Bangladeshi Breakfast; Scrambled Eggs with Cilantro + Coconut Chutney; Whole Wheat + Cumin Flatbreads; Mango with Cardamom Syrup + Pistachios; It's Me Again; Curried Scrambled Egg Salad; Flatbread Pizza; Mango Chutney; Red-Checkered Tablecloth Late Saturday Lunch; Garlic + Anchovy Butter Toasts; Italian Flag Baked Pasta; Arugula Salad with Lemon, Pine Nuts + Pecorino; Jody's Plum Bibonade; Polenta + Nutella Sandwich Cookies; It's Me Again; Arugula + Lemon Pesto; Creamy Spinach Toasts; Garlic Toast Meatballs.;Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: can't-get-enough-of-it recipes inspiring menus for social gatherings, holidays and more helpful timelines for flawlessly throwing a party oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again. Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:

  • can't-get-enough-of-it recipes
  • inspiring menus for social gatherings, holidays and more
  • helpful timelines for flawlessly throwing a party
  • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways
  • tips on how to be smartly thrifty with food choices

Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again. Autumn. Sunday morning Bangladeshi breakfast ; Red-checked tablecloth late Saturday lunch ; Card night enchiladas ; Rosh Hashanah dinner ; No stress Thanksgiving Winter. Brunch for a crowd ; Chili + cornbread lunch ; Steak house dinner for vegetarians ; Feast of the almost seven fishes ; A not-kosher Jewish Christmas Spring. Easy all-green lunch ; Grace's birthday late lunch ; Passover seder ; Tortilla soup for a chilly spring evening ; Just my type of dinner Summer. Grilled vegetable breakfast ; Simple backpack picnic lunch ; Afternoon tacos ; Fourth of July ; Middle Eastern dinner outside Seven lists Recipes by type Even more menu suggestions A few notes on tools + ingredients Give back + do good. Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.