Normalisation Internationale Des Fruits Et Legumes : Raisins de Table - International Standards for Fruit and Vegetables: Table Grapes

This publication presents illustrations and commentary designed to facilitate the common interpretation of standards in force regarding the quality, sizing, tolerances, presentation, and marking of table grapes by inspection authorities and professional bodies responsible for the application of standards relative to trade in this product. Cover......Page 1 Raisins de Table / Table Grapes......Page 2 Avant-propos / Foreword......Page 4 TABLE DES MATIERES......Page 5 TABLE OF CONTENTS......Page 6 TABLEAU COMPARATIF RESUME DES DISPOSITIONS DE LA NORME......Page 7 COMPARATIVE SUMMARY TABLE OF REQUIREMENTS LAID DOWN BY THE STANDARD......Page 8 I. DÉFINITION DU PRODUIT......Page 21 I. DEFINITION OF PRODUCE......Page 22 II. DISPOSITIONS CONCERNANT LA QUALITÉ......Page 23 II. PROVISIONS CONCERNING QUALITY......Page 24 III. DISPOSITIONS CONCERNANT LE CALIBRAGE......Page 35 III. PROVISIONS CONCERNING SIZING......Page 36 IV. DISPOSITIONS CONCERNANT LES TOLÉRANCES......Page 37 IV. PROVISIONS CONCERNING TOLERANCES......Page 38 V. DISPOSITIONS CONCERNANT LA PRÉSENTATION......Page 41 V. PROVISIONS CONCERNING PRESENTATION......Page 42 VI. DISPOSITIONS CONCERNANT LE MARQUAGE......Page 45 VI. PROVISIONS CONCERNING MARKING......Page 46 ANNEXE : LISTE EXHAUSTIVE DES VARIETES A PETITS GRAINS......Page 49 ANNEX: EXHAUSTIVE LIST OF SMALL-BERRY VARIETIES......Page 50 Variété Italia......Page 56 Variété Ronelle......Page 57 Variété Red Globe......Page 58 Variété Sugraone......Page 59 Shrivelled berries, wilted rachis and pedicels......Page 60 Bleached berries due to SO2 treatment on white varieties......Page 62 Damage......Page 70 Pigmentation due to sun......Page 73 Sunscorch......Page 74 Bloom virtually intact......Page 75 Variety Red Globe......Page 77 Variety Sugraone......Page 78 Very slight sunscorch......Page 80 Defects in shape......Page 83 Careful presentation - Class I......Page 88 Bunches of different colours in a sales package not exceeding 1 kg......Page 89 Bunches of different colours in the case of the variety Chasselas......Page 90 Closed sales package (pre-package)......Page 91 Example of marking printed on the package......Page 92 LIST OF THE COUNTRIES......Page 94 series INTERNATIONAL STANDARDISATION OF FRUIT AND VEGETABLES......Page 96 Presents A Series Of Standards Regarding Quality, Sizing, Presentation, And Marking Of Table Grapes In International Trade.