Normalisation Internationale Des Fruits Et Legumes: Haricots - International Standards for Fruit and Vegetables: Beans

This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading beans in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of beans. Cover......Page 1 Haricots / Beans......Page 2 Avant-propos / Foreword......Page 4 TABLE DES MATIÈRES......Page 5 TABLE OF CONTENTS......Page 6 TABLEAU COMPARATIF RESUME DES DISPOSITIONS DE LA NORME......Page 7 COMPARATIVE SUMMARY TABLE OF REQUIREMENTS LAID DOWN BY THE STANDARD......Page 8 I. DÉFINITION DU PRODUIT......Page 19 I. DEFINITION OF PRODUCE......Page 20 II. DISPOSITIONS CONCERNANT LA QUALITÉ......Page 21 II. PROVISIONS CONCERNING QUALITY......Page 22 III. DISPOSITIONS CONCERNANT LE CALIBRAGE......Page 31 III. PROVISIONS CONCERNING SIZING......Page 32 IV. DISPOSITIONS CONCERNANT LES TOLÉRANCES......Page 33 IV. PROVISIONS CONCERNING TOLERANCES......Page 34 V. DISPOSITIONS CONCERNANT LA PRÉSENTATION......Page 37 A. Uniformity......Page 38 VI. DISPOSITIONS CONCERNANT LE MARQUAGE......Page 39 VI. PROVISIONS CONCERNING MARKING......Page 40 Haricots verts, variété à gousses rondes et jaunes......Page 44 Runner beans......Page 45 Not allowed......Page 46 Needle beans, seedless, External aspect / internal aspect - Limit allowed in “Extra” Class......Page 52 Strings in the case of snap beans - Not allowed in Class I (see tolerances)......Page 53 Slight defect in shape, round pod variety Limit allowed in Class I......Page 54 French beans, Not too large seeds, reasonably soft, External aspect, internal aspec tLimit allowed in Class II......Page 56 Very careful presentation - “Extra” Class - French beans, broad pod type......Page 59 Suitable presentation - Class II - French beans, round pod type......Page 60 Example of marking printed on the package......Page 61 LISTE DES PAYS / LIST OF THE COUNTRIES......Page 62 série NORMALISATION INTERNATIONALE DES FRUITS ET LÉGUMES......Page 63 series INTERNATIONAL STANDARDISATION OF FRUIT AND VEGETABLES......Page 64 Annotation This publication is produced within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It contains information on the application of common standards in force for international trade in beans. It is written in English and French