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This is a simple cookbook that uses brioche ingredients and no-knead bread technique. Brioche is slightly sweet dough enriched with eggs and butter known for its light texture, fine crumb and buttery flavor. Cookbook includes 4 dough recipes... basic, non-fat dry milk (for the lactose intolerant), small batch and large batch, and 4 recipes for baking and shaping the dough... sandwich bread (2), boule, and rolls. Hi... I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn’t fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read. Thanks – Steve