No Happy Cows: Dispatches from the Frontlines of the Food Revolution (Vegetarian, Vegan, Sustainable Diet, for Readers of The Ethics of What We Eat)

No Cow Left Behind From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution. Holy cow. With words like food additives, GMOs, and Big Food buzzing around, its getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his Huffington Post column, Robbinss No Happy Cows features recent observations along with never before published material on todays food revolution. Moo-ve over, food corporations. You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldnt eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. Inside read more about: Greed and salmonella Soy and Alzheimer's And much more! If you enjoyed books by Marion Nestle or reads like How Not to Die, Feeding You Lies or The Way We Eat Now; then youll want to learn more by reading No Happy Cows.

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.

No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of "Vitamin Water," and the effects of hormones on animals and animal products.

Topics include:

• The skinny on grassfed beef
• Greed and salmonella
• Junk food marketing to kids
• Soy and Alzheimer's
• Hormones in our milk
• Plus many more.

Robbin's trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world.

Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org. No Happy Cows collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of ?Vitamin Water,? and the effects of hormones on animals and animal products. Topics include:The skinny on grassfed beefGreed and salmonellaJunk food marketing to kidsSoy and Alzheimer{u2019}sHormones in our milkPlus many more. Robbin{u2019}s trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of the importance of working for a more compassionate and environmentally responsible world The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more! Internationally known vegan and bestselling author John Robbins has continued his observations and investigations into food politics and food-related issues of the day in his popular HuffingtonPost column, foodrevolution.org.__No Happy Cows__ collects these recent observations along with never before published material for the first time in book form. Robbins shares his dispatches from the frontlines of the food revolution: From his undercover investigations of feed lots and slaughterhouses, to the rise of food contamination, the slave trade behind chocolate and coffee, what he calls the sham of "Vitamin Water," and the effects of hormones on animals and animal products.Topics include:- The skinny on grassfed beef- Greed and salmonella- Junk food marketing to kids- Soy and Alzheimer's- Hormones in our milk- Plus many more.Robbin's trenchant and provocative observations into the relationships between animals and the humans who raise them remind us of... Internationally known vegan and bestselling author, John Robbins has continued his observations and investigations into food politics and food-related issues of the day on his popular HuffingtonPost column. This book collects these recent observations together for the first time in book form