New York à la cart: recipes & stories from the Big Apple's best food trucks

Divided into neighbourhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second-generation souvlaki masters carrying on their family traditions, among many others. With full-colour photos that capture the local colour as well as the delicious food, New York a la Cart is a celebration of the food-cart scene - but most importantly, offers more than 60 recipes so that readers can make their favourite street food at home. Cover Title Page Copyright Contents FOREWORD BY ZACH BROOKS INTRODUCTION THE HISTORY OF NEW YORK CITY STREET FOOD DOWNTOWN KELVINTM NATURAL SLUSH CO. TRUCK GELŌTTŌ CART WOOLY'S ICE A-POU'S TASTE DONATELLA'S MEATBALL WAGON N.Y. DOSA VERONICA'S KITCHEN MIDTOWN HALLO BERLIN UNCLE GUSSY'S EGGSTRAVAGANZA CART BIRYANI CART KWIK MEAL CART UPTOWN PATACON PISAO CHIMICHURY EL MALECÓN ALL AROUND TOWN MISS SOFTEE KIMCHI TACO TRUCK WAFELS & DINGES THE TREATS TRUCK COMME CI COMME ÇA LUKE'S LOBSTER BIÀN DĀNG COOLHAUS THE CINNAMON SNAIL BIG D'S GRUB TRUCK. Green pirate juice truckmorris grilled cheese van leeuwen artisan ice cream big gay ice cream truck desserttruck mexicue schnitzel & things outer boroughs the chipper truck tamales guadalupe red hook food vendor history ceron colombian truck ochoa truck vaquero fruit truck country boys solber pupusas el olomega carillo antojitos chapines sosa fruit truck fauzia's heavenly delights king of falafel and shawarma tortas neza policano's italian sausage skippy's hot dogs locations & contact info where to buy acknowledgments photo credits & sources recipe index. Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home. Cover; Title Page; Copyright; Contents; FOREWORD BY ZACH BROOKS; INTRODUCTION; THE HISTORY OF NEW YORK CITY STREET FOOD; DOWNTOWN; KELVINTM NATURAL SLUSH CO. TRUCK; GELŌTTŌ CART; WOOLY'S ICE; A-POU'S TASTE; DONATELLA'S MEATBALL WAGON; N.Y. DOSA; VERONICA'S KITCHEN; MIDTOWN; HALLO BERLIN; UNCLE GUSSY'S; EGGSTRAVAGANZA CART; BIRYANI CART; KWIK MEAL CART; UPTOWN; PATACON PISAO; CHIMICHURY EL MALECÓN; ALL AROUND TOWN; MISS SOFTEE; KIMCHI TACO TRUCK; WAFELS & DINGES; THE TREATS TRUCK; COMME CI COMME ÇA; LUKE'S LOBSTER; BIÀN DĀNG; COOLHAUS; THE CINNAMON SNAIL; BIG D'S GRUB TRUCK.;The best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes.