New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts by robin asbell ; photographs by sarah lichter

Discover fresh ideas and new flavors in Robin Asbell's cookbook New Vegetarian. Filled with modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians, this cookbook features over 75 delicious and simple dishes that span a wide range of cuisines and cultures. Try the Vietnamese Pho with Tofu or the Baked Creamy Squash Pasta with Arugula. There's even a dessert chapter!!!! With A Look As Fresh As The Recipes Themselves, New Vegetarian Is Full Of Modern, Flavorful Food For The 30 Million Americans (more Every Day!) Who Are Vegetarians. More Than 75 Delicious And Simple Dishes Span A Wide Range Ofcuisines And Cultures—from Vietnamese Pho With Tofu To Baked Creamy Squash Pasta With Arugula. Best Of All, The Dessert Chapter Includes Goodies So Luscious Even The Most Die-hard Dairy Fans Wont Suspect These Sweet Treats Arevegan!--publisher's Description. By Robin Asbell ; Photographs By Yvonne Duivenvoorden. Includes Index. With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!