دستورپختهای قاره جدید: خوشمزهترین غذاهای خاورمیانه
New Continent Recipes: Most Delicious Middle Eastern Meals
معرفی کتاب «دستورپختهای قاره جدید: خوشمزهترین غذاهای خاورمیانه» (با عنوان لاتین New Continent Recipes: Most Delicious Middle Eastern Meals) نوشتهٔ King, Logan، منتشرشده توسط نشر 2022 در سال 2022. این کتاب در 6 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.
Best Middle Eastern food recipes are included in this cookbook. These recipes include more traditional that can be cooked easily by everyone. These recipes include healthy ingredients that give an extraordinary taste. All these ingredients can be easily found in every kitchen. There are different recipes of the Middle East in this book that include modern Middle East recipes like desserts and drinks as well. The ingredients used in the recipes are mentioned in each of the recipes and clear directions to prepare the dishes have been given so that readers can understand how to cook step by step. All these recipes have been divided into three chapters with the following unique subtitles Traditional recipes of the Middle East Sweet dishes of the Middle East Drinks of Middle East Introduction Chapter 01: Traditional Recipes of Middle East Recipe 01: Fattoush Recipe 02: Falafel Recipe 03: Kabsa Recipe 04: Maqluba Recipe 05: Musakhan Recipe 06: Fatteh Recipe 07: Taboon Bread Recipe 08: Jordanian Mansaf Recipe 09: Persian Saffron Rice Recipe 10: Harissa Recipe 11: Moroccan Khlea and Egg Tagine Chapter 02: Sweet Middle Eastern Food Recipe 12: Baklava Recipe 13: Basbousa Recipe 14: Pumpkin Butter Cake Recipe 15: Turkish Sesame Halva Chapter 03: Middle Eastern Drinks Recipe 16: Limonana Recipe 17: Lemon Jalapeno Spritzer Recipe 18: Basil Lemonade Recipe 19: Rosemary lemonade Recipe 20: Mint lemonade Recipe 21: Egyptian Banana Milk Recipe 22: Mocha Shake Recipe 23: Egyptian Hibiscus Tea Recipe 24: Lebanese Jallab Drink Recipe 25: Saffron and milk drink Recipe 26: Omani Sherbet Recipe 27: Moroccan Cinnamon Tea Recipe 28: Laban Recipe 29: Lebanese Rose Water Drink Recipe 30: Saudi Apple Champagne Conclusion About the Author Appendices
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