Naturally Nourished Cookbook : Healthy, Delicious Meals Made with Everyday Ingredients

ASimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.;Satisfying soups -- Center-of-the-plate salads -- Nourishing mains -- Snacks -- Savory -- Sweet. Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions. Britton resents simple vegetarian recipes made with supermarket ingredients. With a focus on products found at any neighborhood grocery store, these recipes reveal how clever cooking techniques deliver great flavor with very little effort. She includes vegan and gluten-free options and ideas for substitutions. Simplify life in the kitchen Satisfying soups Sumptuous salads Nourishing mains Simple sides and small plates Savory and sweet snacks Buying and storing Kitchen staples.