آشپزخانهٔ بی‌نظیر نادیا جی: آشپزی برای دردسر: یک کتاب آشپزی

HAUTE OUT OF THE OVEN—__BITCHIN’ KITCHEN__’S NADIA G IS __COOKIN’ FOR TROUBLE!__ Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular __Bitchin’ Kitchen__ TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In __Cookin’ for Trouble,__ she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • **Back-of-the-Fridge Bachelor Brunches:** Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • **(Dysfunctional) Family Pizza Night:** Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • **Makeover Meals:** We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for **Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest,** and a special chapter devoted to everyone’s favorite food group: **Bacon!** I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—__Cookin’ for Trouble__ will take your meals from square to sassy faster than you can say “Tsaketa.”\* \*and for newbies, there’s an Italian Slang Dictionary! Culinary It-girl Nadia G Is Just As Skilled Strutting In Stilettos As She Is Wielding A Meat Cleaver. Now This Julia Child Of The Net Generation Brings Her Savvy Chef Know-how And Rock Star 'tude To Glam Up Your Dining Experience. Trained At The Culinary Institute Of Hard Wooden Spoon Whacks, Nadia Says That Her Passion For Food Started In Her Italian Family's Kitchen, Where Meals Became Moments. In Cookin' For Trouble, She Shares Recipes And Cooking Tips For Beginner And Seasoned Home Cooks To Liven Any Occasion. Back-of-the-fridge Bachelor Brunches: Sometimes What Lurks In The Back Of Our Fridge Isn't That Inspiring, Unless It's Been There Long Enough To Strike Up A Conversation. No Groceries, No Problem! With Just A Few Leftovers, Whip Up A Scrumptious Sartu Di Patate, Or A Pasta Frittata That Tastes Like You'd Planned It For Days. (dysfunctional) Family Pizza Night: Bring Your Family And Thighs Closer Together With The Giosia Familia Recipe For Rustica Pan Pizza, Puttanesca Panzerotti, And Traditional Italian Frittelle Smothered In A Creamy Chocolate-nougat Fondue. Makeover Meals: We All Get Stuck In A Rut Sometimes, Whether It's The Same Boring Dish, Hairstyle, Or Boyfriend. It's Time For An Upgrade! Turn Ordinary Dishes On Their Head With Inspired Crispy Tuna Sliders, Smoky Chicken Risotto, And Juicy Meatloaf Kebabs. Plus Nadia's Creative Menus For Hi-speed Suppers, Girl's Night In, Veg-head Specials, Student Shkoff-fest, And A Special Chapter Devoted To Everyone's Favorite Food Group: Bacon! I Know--we Had You At Bacon. But There's More! Loaded With Gorgeous Photos, More Than Fifty Original Recipes, Sanity-saving Nadvice, A Bitchin' Party Guide, And A Hunky Team Of Food Correspondents--panos, The Spice Agent, And Hans--cookin' For Trouble Will Take Your Meals From Square To Sassy Faster Than You Can Say Tsaketa. And For Newbies, There's An Italian Slang Dictionary!-- (dysfunctional) Family Pizza Night -- Student Shkoff-fest -- Veg-head Extravaganza -- Bitchin' Booty Camp Xtreme -- Hi-speed Suppers -- Turkey Time -- Nonna Recipe Showdown -- Proposal For A Proposal -- Bitchin' Party Guide -- Depression Desserts -- Happiness = Bacon -- Girls' Night In -- Glutty G-style -- Makeover Meals -- Back-of-the-fridge Bachelorfest -- Community Chapter. Written By Nadia G. ; Created By Nadia G. & Joshua Dorsey. Includes Index. HAUTE OUT OF THE OVEN'BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know'we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents'Panos, the Spice Agent, and Hans'Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary! From the Trade Paperback edition "HAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!"-- Provided by publisher HAUTE OUT OF THE OVEN— BITCHIN’ KITCHEN ’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans— Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary! HAUTE OUT OF THE OVEN BITCHIN KITCHEN S NADIA G IS COOKIN FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian familys kitchen, where meals became moments. In Cookin for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isnt that inspiring, unless its been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like youd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether its the same boring dish, hairstyle, or boyfriend. Its time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadias creative menus for Hi-Speed Suppers, Girls Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyones favorite food group: Bacon! I knowwe had you at Bacon. But theres more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving Nadvice, a Bitchin Party Guide, and a hunky team of food correspondentsPanos, the Spice Agent, and Hans Cookin for Trouble will take your meals from square to sassy faster than you can say Tsaketa.* *and for newbies, theres an Italian Slang Dictionary! From the Trade Paperback edition.