Mycotoxins in Animal Products : Milk and Milk Products, and Meat

This book is one of three volumes expanding upon content found in __Mycotoxins in Foodstuffs, Second Edition__, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises: * More than 100 new publications and 300 publications in all * Single chapter overview with all mycotoxins and each foodstuff that is contaminated * Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible * Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible * List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Front Matter ....Pages i-xxxii Mycotoxin Contamination of Animal Products as well as Human Breast Milk (Martin Weidenbörner)....Pages 1-119 Further Mycotoxins and Microbial Metabolites (Martin Weidenbörner)....Pages 121-121 Tables (Martin Weidenbörner)....Pages 123-125 Animal Products as well as Human Breast Milk and Their Mycotoxins (Martin Weidenbörner)....Pages 127-134 Mycotoxin Contamination in Conventional and Organic Animal Products (Martin Weidenbörner)....Pages 135-135 Back Matter ....Pages 137-173