Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment)

describes A Range Of Mycotoxins Occurring As Contaminants In Agricultural Crops And Animal Products, And Details The Implementation Of Food Safety Regulations Via Governmental And International Agencies. The Book Charts The Progress Made In Mycotoxicology Since The Early 1990s. It Also Profiles Recent Advances In Mycotoxin Analysis Methods. This up-to-date reference describes a wide range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. With over 350 references, drawings, equations, and photographs, Mycotoxins in Agriculture and Food Safety serves as a timely resource for mycotoxicologists; microbiologists and molecular biologists; plant pathologists, agronomists, botanists, and phytopathologists; oil, food, and agricultural chemists and biochemists and biotechnologists; veterinarians; nutritionists, dieticians, and food scientists; and upper-level undergraduate and graduate students in these disciplines Ecophysiological conditions are substantially different during pre- and post-harvest stages of agricultural crops.