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My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free, recipes that feed body and soul. Eleanor Ozich has first-hand experience of the health benefits of clean, whole food, the recipes in this book were created as part of her family's “road to simple eating”, adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema. By replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavor. Plus, her stunning photography is a feast for the eyes, capturing the essence of her food--fresh, vibrant, and perfect for sharing. From caramelized shallots and thyme frittata, apple and sage pork cassoulet, and slow-cooked zucchini with basil and lemon, to decadent raspberry and coconut chocolate torte and lemon and coconut truffles. My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between. Simple wholefood recipes to feed, nourish and heal your family. My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul.Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's'road to simple eating', adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavour and goodness. And her stunning photography is a feast for the eyes, capturing the essence of her food - fresh, vibrant, and for sharing.From Caramelised shallot and thyme frittata, Apple and sage pork cassoulet and Slow-cooked zucchini with basil and lemon, to Decadent raspberry and coconut chocolate torte and Lemon and coconut truffles, My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between. My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul.

Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple eating', adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.

Replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavour and goodness. And her stunning photography is a feast for the eyes, capturing the essence of her food - fresh, vibrant, and for sharing.

From Caramelised shallot and thyme frittata, Apple and sage pork cassoulet and Slow-cooked zucchini with basil and lemon, to Decadent raspberry and coconut chocolate torte and Lemon and coconut truffles, My Petite Kitchen Cookbook includes breakfasts, lunches, drinks, dinners, desserts and everything in between.

My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free, recipes that feed body and soul.Eleanor Ozich has first-hand experience of the health benefits of clean, whole food, the recipes in this book were created as part of her family's “road to simple eating”, adopted as a means of trying (successfully) to cure her four-year-old daughter's severe eczema.By replacing sugar and grains with natural, unprocessed alternatives, Eleanor's recipes show how easy it is to prepare healthy food that is bursting with flavor. Plus, her stunning photography is a feast for the eyes, capturing the essence of her food--fresh, vibrant, and perfect for sharing.From caramelized shallots and thyme frittata, apple and sage pork cassoulet, and slow-cooked zucchini with basil and lemon, to decadent raspberry and coconut chocolate torte and lemon and coconut truffles. __My Petite Kitchen Cookbook__ includes breakfasts, lunches, drinks, dinners, desserts and everything in between. My Petite Kitchen Cookbook is a complete menu of more than 100 simple, nourishing, wholefood recipes which have been designed to feed the mind, body and soul. Each and every recipe is written and photographed by the author herself, and every recipe has been annotated, indicating whether it is gluten free, dairy free, suitable for vegetarians, or for vegans, or a combination of these. The book includes breakfasts, light meals & side dishes, main meals, delectable desserts, dainty nibbles & snacks, smoothies, juices, warming drinks, and a fantastic basics section with a handful of simple recipes, making this the perfect addition to any bookshelf. With A Focus On Wholefoods, Eleanor Ozich Replaces Sugar And Grains With Natural, Unprocessed Alternatives To Create More Than 100 Simple, Natural, Wholesome Recipes, Many Of Which Are Gluten-free Or Vegetarian.