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My little French kitchen : more than 100 recipes from the mountains, market squares, and shores of France

معرفی کتاب «My little French kitchen : more than 100 recipes from the mountains, market squares, and shores of France» نوشتهٔ Rachel Khoo, David Loftus، منتشرشده توسط نشر Chronicle Books LLC در سال 2014. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

The world fell in love with Rachel Khoo through her cookbook and television show __The Little Paris Kitchen__, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In __My Little French Kitchen__, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of __The Little Paris Kitchen__ hungry for more fresh takes on French classics Travel through the French countryside with the author of The Little Paris Kitchen —and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet. Through her cookbook and BBC television show The Little Paris Kitchen , Rachel Khoo became known for her Parisian lifestyle, fashion sense—and delicious recipes. In My Little French Kitchen , Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes. With extensive photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect cookbook for foodies and Francophiles hungry for more fresh takes on French classics. Praise for Rachel Khoo's cookbooks: "Quirky twists on classic dishes." — Easy Living "Excellent . . . stylish, tempting, and just plain fun." — Publishers Weekly (starred review) Rachel Khoo chronicles her travels to the four corners of France and back to her little Paris kitchen, bringing home all the regional dishes, ingredients, techniques, and inspirations she encountered along the way.--Book jacket flap Khoo shares regional dishes, ingredients, techniques, and inspirations she found as she traveled to the four corners of France
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