My Last Supper: The Next Course : 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

Introduction / Marco Pierre White -- Joël Robuchon -- Albert Roux -- Tom Colicchio -- Ruth Rogers -- Alex Atala -- Marco Pierre White -- Martha Ortiz -- Heston Blumenthal -- Daniel Patterson -- Wolfgang Puck -- Patrick O'COnnell -- Grant Achatz -- Laurent Gras -- Bobby Flay -- Massimo Bottura -- Michael White -- David Kinch -- Roy Choi -- Todd English -- Ben Shewry -- Daniel Humm -- Paul Liebrandt -- Morimoto -- Enrique Olvera -- Emeril Lagasse -- Massimiliano Alajmo -- Pierre Gagnaire -- Barbara Lynch -- Jérôme Bocuse -- Rachael Ray -- David Chang -- Albert Adriá -- Peter Gilmore -- Dan Hunter -- Michael Symon -- Traci Des Jardins -- Andoni Luis Aduriz -- Johon Besh -- Paul Bocuse -- Cesare Casella -- Dani García -- Marc Vetri -- Susur Lee -- George Mendes -- The Santini family -- Shannon Bennett -- Paul Bartolotta -- David McMIllan & Frédéric Morin (Joe Beef) -- Bill Telepan -- Gual Tiero Marchesi -- Recipes -- Restaurants -- Who, when, & where.;"An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol︠ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene"-- An Irresistible Collection Of Stunning Photography And Original Recipes, In Which Culinary Luminaries Answer The Question: What Would You Eat For Your Last Meal On Earth? In Her First Book, My Last Supper, Melanie Dunea Transformed A Pastime That Has Animated Restaurants After Hours For Decades Into A Sumptuous Photographic Journey That Provided A Glimpse Into The Rarified World Of Top Chefs. The Book Garnered National Media And Critical Acclaim For The Chic And Beautiful Package And The Totally Unique Conceit. In My Last Supper: The Second Course, Dunea Expands Her Circle From The Highest Echelons Of Chefs To Include The Best-loved Food Personalities Such As Emeril Lagasse, Jol͡ Robuchon, Tom Colicchio, And Bobby Flay To Ask Them The Question That Drove The First Volume: What Would You Eat For Your Last Meal On Earth? A Perfect Gift For Anyone Who Loves Food, Beautifully Produced With Gorgeous Photography, My Last Supper: The Second Course Is So Much More Than A Coffee Table Book--it's A Fascinating Glimpse Into The World Of People Who Eat, Breathe, And Sleep Food. As The Number Of People Who Consider Themselves Foodies Has Exploded, This Book Is Sure To Capture The Audience Who Loved The First One And Captivate Those Who Are New To The Scene-- Introduction / Marco Pierre White -- Joël Robuchon -- Albert Roux -- Tom Colicchio -- Ruth Rogers -- Alex Atala -- Marco Pierre White -- Martha Ortiz -- Heston Blumenthal -- Daniel Patterson -- Wolfgang Puck -- Patrick O'connell -- Grant Achatz -- Laurent Gras -- Bobby Flay -- Massimo Bottura -- Michael White -- David Kinch -- Roy Choi -- Todd English -- Ben Shewry -- Daniel Humm -- Paul Liebrandt -- Morimoto -- Enrique Olvera -- Emeril Lagasse -- Massimiliano Alajmo -- Pierre Gagnaire -- Barbara Lynch -- Jérôme Bocuse -- Rachael Ray -- David Chang -- Albert Adriá -- Peter Gilmore -- Dan Hunter -- Michael Symon -- Traci Des Jardins -- Andoni Luis Aduriz -- Johon Besh -- Paul Bocuse -- Cesare Casella -- Dani García -- Marc Vetri -- Susur Lee -- George Mendes -- The Santini Family -- Shannon Bennett -- Paul Bartolotta -- David Mcmillan & Frédéric Morin (joe Beef) -- Bill Telepan -- Gual Tiero Marchesi -- Recipes -- Restaurants -- Who, When, & Where. Melanie Dunea ; Introduction By Marco Pierre White. Melanie Dunea meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals. Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferrán Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pepin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten and more... In her first book, My Last Supper , Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse , Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee table book—it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene. In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The Next Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a photography book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth'" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee table book-it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene In her first book, My Last Supper , Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The Next Course , Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee table book - it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene. Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay