Ms. Cupcake : The Naughtiest Vegan Cakes in Town!

Ms. Cupcake: the beginning -- Vegan baking: the quick-start guide -- Cupcakes and muffins -- Icings and spreads -- Cakes and loaves -- Easy-bakes and no-bakes -- Cookies -- Naughtiest of them all -- Stockists and suppliers.;Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy biscuits. Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. 'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Get ready for scrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone. Ms Cupcake is a glamorous, fifties-styled vegan baker with a cake shop in trendy Brixton market and a bucketful of enthusiasm for delicious and decadent vegan cakes and bakes. Her cupcakes are light as a feather, as sweet and tasty as any you'll eat, with the added benefit that many of them are, or can easily be made, gluten- and wheat-free, so almost anyone can enjoy them. Chapters include cupcakes and muffins, frostings, cookies, tray-bakes and no-bakes, plus an extra-special chapter on deep-fried treats. Ms Cupcake brings her north American influences to the flavourings with peanut butter cookie sandwiches, snickerdoodles and fried cookie dough balls, plus she puts her own twist on British classics like her victoria sponge cake and bakewell tart cupcakes. With fun, fifties-style photography featuring Ms Cupcake's quiffed and tattooed staff, this will be a retro treat for modern foodies, oozing Ms Cupcake's unique, larger-than-life personality and filled with useful hints, hot tips and trade secrets for vegan and food-intolerant cooks. ‘i Believe That, Regardless Of What We Can Or Can’t Eat, We All Deserve A Delicious, Decadent Treat Every Now And Then. Let Me Show You How To Bake Vegan Cakes The Easy Way With Simple, Dairy-free Recipes That Taste Just Like The Real Thing!’ Here Are Some Of Ms Cupcake’s Most Indulgent Recipes To Make At Home Using Ingredients Readily Available At The Supermarket Or Local Shop. What’s More, Most Of The Recipes Can Be Made Gluten-free With Simple Substitutions. Whether Vegetarian, Vegan, Or Suffering From Allergies Or Intolerances, Everyone Can Treat Themselves To Cupcakes Piled High With Dairy-free ‘buttercream’, Fruity Muffins, Super-easy Tray-bakes And No-bakes, Gooey Cookies, Crunchy Biscuits And – Naughtiest Of Them All – Delicious Dipped And Fried Desserts Using Store-cupboard Basics For Something Really Special At The End Of The Day. Because Everybody Deserves Great Cake! Please Note, For A Brief Period Of Time There May Be Two Different Covers In Circulation For This Book, But The Content Inside Remains The Same.