More Salad: Two Raw Sisters
معرفی کتاب «More Salad: Two Raw Sisters» نوشتهٔ Margo Flanagan, Rosa Flanagan، منتشرشده توسط نشر Allen and Unwin در سال 2024. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
More than 70 brand new salad recipes from the queens of salads, The Two Raw Sisters. The Two Raw Sisters are back for Christmas with MORE SALAD, the follow-up to their phenomenal bestseller, SALAD, which remains the best-selling cookbook published in New Zealand, since its publication in 2021.Packed full of the sensational salads they are famous for, MORE SALAD showcases more than 70 brand new recipes, whether, raw, pan-fried, cooked in the oven or delicious salad desserts.Each recipe is designed with easy ingredient swaps, ensuring you can make the most of what is in your pantry or in season, along with recipe-specific tips and ideas for pairing with other recipes. Also included is a seasonal ingredients guide to help make substitutions.Plus, there is a handy everyday recipe guide - whether you need a recipe that is super speedy (under 15 minutes), quicky and easy (under 30 minutes), options for work lunches, ideas for entertaining or you're after a salad recipe that is a meal in itself - MORE SALAD has you covered. MORE SALAD: An essential cookbook for every kitchen. Stunning all-new salad recipes from the best-selling Two Raw Sisters After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great.They wanted their fifth cookbook, More Salad, to be several things: beautiful, useful, and a book that becomes your best friend. Inside you'll find more than 70 brand new recipes, alongside a top tip for every recipe, plus handy ingredient swaps and clever pairing suggestions.Margo and Rosa create recipes for you that are easy to shop for, simple to make, that celebrate the best of the seasons, and that are always delicious.
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