Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))
معرفی کتاب «Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils))» نوشتهٔ A. Catharine Ross PhD, Benjamin Caballero MD PhD, Robert J. Cousins PhD, Katherine L. Tucker Ph.D., Thomas R. Ziegler M.D، منتشرشده توسط نشر Wolters Kluwer Health/Lippincott Williams & Wilkins; Jones & Bartlett Learning در سال 2012. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. __Modern Nutrition in Health and Disease__, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. "This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease."--[source inconnue] This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. - Publisher. Part one : Specific dietary components Part two : Nutritional roles in integrated biologic systems Part three : Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes Part four : Prevention and management of disease Part five : Nutrition of populations
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