Modern Magnetic Resonance, Vol. 1: Applications in Chemistry, Biological and Marine Sciences

Annotation Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance techniques in the sciences, including chemistry, biology, materials, food, medicine, pharmaceuticals and marine sciences. The widespread appeal of MMR methods for revealing information at the molecular and microscopic levels is noted and examples are provided from the chemical and other sciences. Until now, there has been no single publication that covers all the areas encompassed by "Modern Magnetic Resonance", by bringing together the various techniques and their applications in many scientific areas, the internationally renowned Editors have created a resource of broad appeal to the scientific community. The book includes: - High resolution solid and liquid state NMR - Low resolution NMR - Solution State NMR - Magnetic Resonance Imaging - Electron Spin Resonance - Many applications taken from all of the chemical and related sciences

A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR).

Covers the wide ranging disciplines in which these techniques are used:
* Chemistry;
* Biological Sciences;
* Pharmaceutical Sciences;
* Medical uses;
* Marine Science;
* Materials Science;
* Food Science.

Illustrates many techniques through the applications described, e.g.:
* High resolution solid and liquid state NMR;
* Low resolution NMR, especially important in food science;
* Solution State NMR, especially important in pharmaceutical sciences;
* Magnetic Resonance Imaging, especially important for medical uses;
* Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.

Modern Magnetic Resonance provides a unique and comprehensive resource on up-to-date uses and applications of magnetic resonance techniques in the sciences, including chemistry, biological science, materials science, food science, medicine, pharmacueticals and marine science. v. 1. Applications in chemistry, biological and marine sciences v. 2. Applications in medical and pharmaceutical sciences v. 3. Applications in materials science and food science.