Modern Chinese : 70+ Easy, Everyday Recipes from the Winner of MasterChef NZ

Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese. With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: Includes snacks, rice, noodles, dumplings, vegetables, seafood, meat, desserts. Everyday, at-home Chinese cooking from MasterChef NZ winner Sam LowSam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese.With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, desserts. Title page Copyright Dedication Contents From the Beginning 'Chineseness' Queer Food Kitchen Equipment Cooking Techniques Building Your Chinese Pantry How to Use this Book Apps, Bites & Snacks 'Patience' Soups & Broths Veges, Tofu & Eggs Rice & Noodles 'Because There Are Things We Cannot Say' Seafood Meat Sauces & Dressings Sweet Things Thank You Index