Miss Mary Bobo's Boarding House Cookbook : A Celebration of Traditional Southern Dishes That Made Miss Mary Bobo's an American Legend

Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook , you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.

Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table.

Hot bowls of food are placed randomly on the long tables. Two entrees, such as fried chicken, meat loaf, country ham, roast beef, or Miss Mary's Famous Chicken and Pastry, are served each day. Vegetables picked that morning are prepared in true southern tradition. Fragrant hot bread, rolls, or cornbread are made fresh for each meal.

Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship―a recipe that all boarding houses have found to be foolproof!

In an earlier, simpler time, Miss Mary Bobo ran a boarding house in Lynchburg, Tennessee where she served midday dinners consisting of two meats, many vegetables and side dishes, homemade breads, desserts, and beverages. Today, a great grandniece of Jack Daniels continues the tradition. Her 300 best recipes arehere celebrated. Illustrated.

Shares recipes for appetizers, soups, salads, breads, main dishes, side dishes, cakes, pies, and desserts. This is a cookbook celebrating the traditional southern dishes that made this particular boarding house an American legend In 1908 Lacy Jackson ("Jack") Bobo and his wife, Mary, took over the Salmon House from Dr. E. Y. Salmon and his wife.