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Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)

جلد کتاب Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)

معرفی کتاب «Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology)» نوشتهٔ Horst Marschner; Marschner، منتشرشده توسط نشر Academic Press در سال 1995. این کتاب در 4 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface. The second edition will be invaluable to both advanced students and researchers. Key Features * Second Edition of this established text * Structure of the book remains the same * 50% of the reference and 50% of the figures and tables have been replaced * Whole of the text has been revised * Coverage of plant (soil interactions has been increased considerably) An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances.
This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface.
The second edition will be invaluable to both advanced students and researchers.

Key Features
* Second Edition of this established text
* Structure of the book remains the same
* 50% of the reference and 50% of the figures and tables have been replaced
* Whole of the text has been revised
* Coverage of plant (soil interactions has been increased considerably) 1. Introduction, Definition, And Classification Of Mineral Nutrients -- 2. Ion Uptake Mechanisms Of Individual Cells And Roots: Short Distance Transport -- 3. Long-distance Transport In The Xylem And Phloem And Its Regulation -- 4. Uptake And Release Of Mineral Elements By Leaves And Other Aerial Plant Parts -- 5. Yield And The Source-sink Relationships -- 6. Mineral Nutrition And Yield Response -- 7. Nitrogen Fixation -- 8. Functions Of Mineral Nutrients: Macronutrients -- 9. Functions Of Mineral Nutrients: Micronutrients -- 10. Beneficial Mineral Elements -- 11. Relationships Between Mineral Nutrition And Plant Diseases And Pests -- 12. Diagnosis Of Deficiency And Toxicity Of Mineral Nutrients -- 13. Nutrient Availability In Soils -- 14. Effect Of Internal And External Factors On Root Growth And Development -- 15. The Soil-root Interface (rhizosphere) In Relation To Mineral Nutrition -- 16. Adaptation Of Plants To Adverse Chemical Soil Conditions. Horst Marschner. Includes Index. Bibliography: P. 681-861. -- Separate accounts of major mycorrhizal types, highlighting structure, development, physiology, and ecology-- Integrative treatment, covering nutrient transport, roles of mycorrhizas in ecology, applications in man-made environments, and interactions with pollutants-- In-depth treatment of evolutionary and developmental aspects, plus closer examination of external mycelium, and transport processes-- Appreciation of the diversity of form and function within major mycorrhizal types, and its importance in ecosystems This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface. The beneficial effect of adding mineral elements (e.g., plant ash or lime) to soils to improve plant growth has been known in agriculture for more than 2000 years.
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