وبلاگ بلیان

Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)

معرفی کتاب «Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)» نوشتهٔ Gabriella Caruso, Giorgia Caruso, Pasqualina Lagan`Lagan`, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù (auth.)، منتشرشده توسط نشر Springer International Publishing در سال 2015. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The ĺlHazard Analysis and Critical Control Pointĺl (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics Front Matter....Pages i-vi Histamine in Fish and Fishery Products....Pages 1-11 Biological Toxins from Marine and Freshwater Microalgae....Pages 13-55 Brief Notes About Biofilms....Pages 57-78 Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy....Pages 79-101
دانلود کتاب Microbial Toxins and Related Contamination in the Food Industry (SpringerBriefs in Molecular Science)