Medical management of eating disorders : a practical handbook for health care professionals
معرفی کتاب «Medical management of eating disorders : a practical handbook for health care professionals» نوشتهٔ C. Laird Birmingham, Pierre J. V. Beumont, Richard Crawford, Deborah Hodgson, Michael Kohn, Peta Marks, James Mitchell, Sue Paxton, Jorge Pinzon, Ingrid Tyler, Christopher Thornton, Stephen Touyz, Alison Wakefield، منتشرشده توسط نشر Cambridge University Press (Virtual Publishing) در سال 2004. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Principles of treatment as well as methods of practice are fully covered in this practical guide to the medical complications of anorexia nervosa and related eating disorders. Psychiatric and psychological perspectives enhance medical and nutritional therapies and the text is supplemented by diagnostic color photographs of important physical manifestations of eating disorders. Although the volume is suitable for all health care professionals, special information is provided for general practitioners, nursing staff, family caregivers, and patients. "This is a practical guide to the medical complications and treatment of anorexia nervosa and related eating disorders. A user friendly structure allows the reader to access information on the basis of physical complaint (e.g. chest pain) or body system (e.g. neurological or respiratory). Practical guidance is provided on history taking, physical and laboratory examinations, on looking after special categories of patients such as prepubertal patients, males, adolescents, and pregnant females. The principles and practice of treatment are covered fully, including medical and nutritional therapies. Psychiatric and psychological issues are also addressed, and details of specific psychological therapies are provided. The text is supplemented with diagnostic color photographs of important physical manifestations of eating disorders. Although the text is suitable for all health care professionals looking after these patients, special information is provided for general practitioners, nursing staff, family carers, and the patients themselves."--BOOK JACKET This is a practical guide to the medical complications and treatment of anorexia nervosa and related eating disorders. A user-friendly structure allows the reader to access information on the basis of physical complaint (e.g. chest pain) or body system (e.g. neurological or respiratory). Practical guidance is provided on history taking, physical, and laboratory examination, and looking after special categories of patients such as prepubertal, males, adolescents, and during pregnancy. The principles and practice of treatment are fully covered including medical and nutritional therapies. Psychiatric and psychological issues are also addressed and provide details of specific psychological therapies. The text is supplemented with diagnostic colour photographs of important physical manifestations of eating disorders. Although the text is suitable for all health care professionals looking after these patients, special information is provided for general practitioners, nursing staff and family carers and including the patients themselves. "Now in its third edition, the Medical Management of Eating Disorders is the definitive text on the diagnosis and general management of patients with anorexia nervosa, bulimia nervosa, binge eating disorder and other related eating disorders. Providing up-to-date information and research on world-class treatments, this book helps health care professionals understand how to treat eating disorders and other subsequent medical complications that arise as a result of the patient's disorder. Each chapter begins with 'Study Questions' to focus the reader and put the relevant information into perspective, and concludes with 'Implications for Health Care Professionals' to summarise the key learnings of the chapter. 'Patient Information' sections are also included to give examples of how the topics covered can be presented to patients and families. This text is essential reading for all health care professionals involved in the care and management of patients with eating disorders."-- Back cover. Disordered eating behavior is a common cause of nutritional disorder.
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