Meatmen cooking channel: hawker favourites : popular singaporean street foods

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food! The MeatMen consists of a group of four guys who love their food, be it eating, cooking or capturing it on film. They first started recording what they cooked on video and shared the clips online back in 2013 to prove that cooking at home is not difficult and can be fun. They quickly won over the hearts of the online community and now have a following of more than 170,000 followers on Facebook and over 56,000 subscribers on YouTube, and the numbers are growing daily The MeatMen are behind the outrageously popular Facebook page and YouTube channel, MeatMen Cooking Channel! With more than 170,000 followers on Facebook and 56,000 YouTube subscribers, these online superstars are bringing you recipes for popular Singaporean hawker favourite that are extensively researched, tested and most of all, easy to follow!