Matty Matheson: Home Style Cookery: A Home Cookbook

**The acclaimed __New York Times__-bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking.** Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. __Home Style Cookery__ is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like **Molasses Bread in an Apple Juice Can**, **Beef and Bone Marrow Stock**, **Kitchen Sink Salad**, **Thanksgiving Stuffing Butternut Squash**, and the tallest **Seven-Layer Dip** you have ever seen. Next it covers comforting recipes like **Littleneck Clam Orecchiette**, **Pho Ga**, **Sichuan Newfoundland Cod**, **Double Beef Patty Melt with Gruyere and Molasses Bread**, and Matty's take on the ultimate **Submarine** sandwich. And it closes with bangers like **Fish Sticks with Kewpie Tartar Sauce**, **Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach**, **Texas-Style Prime Rib**, **T-bone Steak and Fine Herb Chimichurri**, and **Lobster Thermidor with Bearnaise and Salt and Vinegar Chips**. It even has desserts like his wife **Trish's Chocolate Chip Cookies** and **Creme Caramel**. In __Home Style Cookery__, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, __Home Style Cookery__ will help you build yours. Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty's take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish's Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, Home Style Cookery will help you build yours. Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is the world's greatest chef The acclaimed New York Times -bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can , Beef and Bone Marrow Stock , Kitchen Sink Salad , Thanksgiving Stuffing Butternut Squash , and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette , Pho Ga , Sichuan Newfoundland Cod , Double Beef Patty Melt with Gruyere and Molasses Bread , and Matty's take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce , Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach , Texas-Style Prime Rib , T-bone Steak and Fine Herb Chimichurri , and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips . It even has desserts like his wife Trish's Chocolate Chip Cookies and Creme Caramel . In Home Style Cookery , Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, Home Style Cookery will help you build yours. Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Mathesonstar of Vicelands Its Suppertime and Dead Set On Life , and cast member of Hulus hit series The Bear offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. This cookbook is Mattys definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes Matty also offers his favorite desserts, like his wife Trishs Chocolate Chip Cookies and Creme Caramel. The home cook will be excited and delighted by Mattys bold style of cooking. Along with beautiful photographs of Mattys dishes and his farm, this one-of-a-kind cookbook is filled with signature recipes that are equal parts approachable and tasty. "Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P & L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life -- from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity." --