چای‌خانه ماری مک: کتاب آشپزی سالگرد ۷۵: تاریخ، مهمان‌نوازی و دستورپخت‌ها از اتلانتای محبوب

In __Mary Mac's Tea Room__ __75th Anniversary Cookbook__, author and owner John Ferrell brings together over 125 classic recipes, including several new ones, from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Their original name was a misnomer as they served more than just tea, but a nicer version of the "meat and three." These meals appealed to folks who had moved to Atlanta from small towns in Georgia because they reminded them of their moms' cooking. Seventy-five years later it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. The food is undeniably comforting, the atmosphere feels as familiar as your grandmother's kitchen, and the waitstaff treats every customer as if they were serving their long-lost cousin. Now you can bring home many of the restaurant's famed recipes, along with richly... The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.